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Food and wine pairing ideas

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Meal families

Mushrooms, Vegetables, Pasta and Rice

Sauerkraut

Sauerkraut : cabbage, finely chopped and fermented in brine.

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Mushrooms, Vegetables, Pasta and Rice

Sautéed porcini and Parma ham

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Sea fish

Baked sea bream in salt crust with hollandaise sauce

Hollandaise sauce : vinegar reduction with shallots, mixed with egg yolk and melted butter.

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Desserts

Strawberry trifle

Trifle : dessert made with fruit and sponge cake covered with fruit juice (or alcohol), sometimes jam, custard and whipped cream arranged in layers.

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Cheeses

Rush Creek Reserve

United States. Wisconsin.
Soft-ripened raw cow's milk cheese with a washed rind wrapped in strips of spruce.
Ripening : 2 months.

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Desserts

Nordic style cottage cheese

Cottage cheese and smoked salmon.

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Sheep and Goats

Saddle of lamb with sweet garlic and basil

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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