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Food and wine pairing ideas

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Meal families

Sea fish

Cod with cream sauce

Cream sauce : béchamel sauce with cream.

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Poultry

Duck daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

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Desserts

Strawberry bavarois

Bavarois : cold moulded dessert made ​​with custard or fruit puree, mixed with whipped fresh cream and gelatine.

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Shellfish and Seafood

Langoustine bisque

Bisque : creamy soup of clear, shellfish stock.

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Appetizers

Antipasti

« before the meal »

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Sheep and Goats

Saddle of lamb with pomegranate

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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Sheep and Goats

Stew of lamb with spring vegetables

Navarin : stew.
Spring vegetables : vegetables harvested before reaching full maturity.

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Shellfish and Seafood

Flat oysters

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Shellfish and Seafood

Langoustine carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

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Freshwater fish

Pike-perch with sorrel sauce

Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.

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Cheeses

Coolea Extra Matured

Ireland. Cork.
Hard pasteurized cow's milk wrapped in yellow wax.
Ripening : 18 months.

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Main meals

Mushroom fondue

Gruyère cheese fondue with Vacherin fribourgeois cheese and mushrooms.

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Pizza, Quiche, Tart and Pie

Green asparagus quiche

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.

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Beef

Rib steak with cooking salt

Rib steak : rib of beef with bone attached.

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