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Food and wine pairing ideas

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Meal families

Poultry

Duck foie gras with black truffle sauce

Black truffle sauce : fresh cream and veal stock (or poultry stock) with the addition of diced black truffles and shallots.
Served hot.

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Pork

Boudin blanc with black truffle

Boudin blanc : white sausage made of white meat with milk instead of blood.

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Cooked meats

Pork pâté

Served cold.

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Beef

Grilled beef with bone marrow

Grilled beef on which we spread the marrow after cooking.

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Pizza, Quiche, Tart and Pie

Acadian tourtière

Canada. Quebec.
Pie made with pork meat (50% minimum) cut into cubes and flavored with: cinnamon, cloves.
The meat can be accompanied by other meats (beef, turkey, game, etc.), celery, bacon, onion, potatoes, etc.

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Cheeses

Toucy

France. Burgundy. Auxerrois.
Soft goat's milk cheese with a natural rind.

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Freshwater fish

Eel in green sauce

Flemish speciality : pieces of eel cooked in a mixture of finely chopped fresh herbs and served in a sauce of green herbs.

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Cold starters

Fish bread with green sauce

Green sauce : Mayonnaise mixed with mashed chervil, cress, spinach and parsley.

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Cheeses

Comté

France. Franche-Comté.
Hard, unpasteurised cow's milk cheese.
Ripening : 4 months minimum.

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Desserts

Napoléon cake

Cake of Russian origin. Variety of mille-feuille.

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Shellfish and Seafood

Crayfish with white wine sauce

White wine sauce : sauce made with melted butter and shallots with a dry white wine.

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Cheeses

Ameribella

United States. Indiana.
Semi-soft raw cow's milk cheese with a washed brown orange rind.
Ripening : at least 2 months.

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Pizza, Quiche, Tart and Pie

Chicken and porcini pie

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Beef

Rib steak with cooking salt

Rib steak : rib of beef with bone attached.

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Beef

Grilled entrecote with sauce poivrade

Pepper sauce: mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.

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Beef

Grilled rib steak

Rib steak : rib of beef with bone attached.

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Rabbit

Rabbit galantine

Mixture of meat and bacon sliced or chopped then boiled.

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