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Food and wine pairing ideas

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Meal families

Desserts

Peach bavarian

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

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Cheeses

Quicke’s traditional cheddar

United Kingdom. Devon.
Hard pasteurized cow's milk cheese with hard pressed paste and a natural rind coated with lard and wrapped in muslin cloth.
Ripening : 12 months.

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Cheeses

Hafod

United Kingdom. Wales.
Hard pasteurized or raw cow's milk cheese with hard pressed paste and a natural rind.
Ripening : 10 to 18 months.

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Others

Sturio caviar

Caviar from Aquitaine.

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Ice cream and sorbets

Pear sorbet

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Beef

Rib steak with bourguignonne sauce

Bourguignonne sauce : partial reduction of shallot or onion and red wine with a bouquet garni (parsley, thyme and bay leaf) bound with a veal stock or a Spanish sauce.

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Game birds

Quail with griottines

Griottines : cherries macerated in kirsch liqueur.

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Cooked meats

Capicola

France. Italy. Switzerland.
Pork cold cut made from the dry-cured muscle running from the neck to the shoulder.

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Cheeses

Bonchester

United Kingdom. Scotland.
Soft-ripened cow's milk cheese with white mould rind.

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Consommé and Soup

Cabbage soup

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Shellfish and Seafood

Langoustine with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

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