All dishes:

Desserts

Almond pie

Cheeses

Mignot

France. Normandy. Orne. Vimoutiers.
Soft-ripened cow's milk cheese with a natural rind.

Salads

Quails with fresh figs salad

Sheep and Goats

Roast rack of lamb with thyme

Desserts

Chocolate macaron

Macaron : cupcake made with two meringue cookies and a cream or ganache between them.

Desserts

Plum tart

Poultry

Duck with spices

Cheeses

Fromage de Herve

Belgium. Limburger.
Soft-ripened cow's milk cheese with a washed rind.

Main meals

Sushi

Cooked vinegared rice combined with other ingredients : seafood, vegetables and sometimes tropical fruits.

Cold starters

Olive plum cake

Sea fish

Salmon tartar with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Shellfish and Seafood

Spicy grilled shrimp

Sheep and Goats

Lamb with spring vegetables and Soubise sauce

Spring vegetables : vegetables harvested before reaching full maturity.
Soubise sauce : béchamel with onion, butter, fresh cream, salt and pepper.

Cheeses

Gnocchi gratin with Gorgonzola dolce

Shellfish and Seafood

Spiny lobster with fresh cream

Game birds

Roast woodcock

Shellfish and Seafood

Prawns in garlic butter

Garlic butter : butter with garlic.

Desserts

Framboisier cake

Cake based on raspberry with sponge cake and cream.

Cheeses

Pavé du Quercy

France. Occitania. Quercy.
Soft-ripened raw goat's milk cheese and mould on the rind.

Sea fish

Roast mediterranean style monkfish with bacon

Sea fish

Cod ceviche

Poultry

Roasted squab with wild mushrooms

Cooked meats

Lyon-style andouillette sausage

Small chitterling sausage cooked with onions, meat juices deglazed with vinegar.

Mushrooms, Vegetables, Pasta and Rice

Morel and horn of plenty fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.