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Food and wine pairing ideas

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Meal families

Cheeses

Livarot

France. Normandy.
Soft-ripenedcow's milk cheese, square-shaped with a washed rind, orange color.

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Mushrooms, Vegetables, Pasta and Rice

Braised endive

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Desserts

Mendiant

France. Alsace.
Cake made with stale bread, seasonal fruit and milk slowly baked in a buttered pan.
Preferably served warm.

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Main meals

Pot-au-feu

French beef stew with vegetables (carrot, turnip, leek, potato, celeriac, onions, ...) and spices (bouquet garni and cloves).

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Others

Club sandwich

Sandwich of toasted bread often cut into quarters or halves and held together by hors-d'œuvre sticks, sliced with white turkey or chicken, grilled bacon, lettuce, tomato slices and mayonnaise.

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Others

Beef pita

Pita : round flatbread used to catch food or to make a sandwich.
Also refers to the turnover oven-baked and stuffed with food.

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