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Cheeses
Tomme de brebis Corse
France. Corsica.
Hard ewe's milk cheese pressed and uncooked.
Sea fish
Poached darne of salmon
Darne : cross-section of one inch in thickness, including the backbone.
> view pairingsAppetizers
Tomato bruschetta
Toast rubbed with garlic, topped with olive oil, salt, tomato and basil.
> view pairingsCold starters
Tuna tataki
Tataki : raw fish or raw meat cut in thin slices and seared, then marinated in rice vinegar or mirin before being seasoned with a condiment (generally ginger).
> view pairingsSea fish
Whole roasted turbot with black truffle juice
Gutted and cooked whole fish (not in fillet).
Truffle juice: juice obtained during sterilization of the truffle.
Sea fish
Grilled shad with sorrel sauce
Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.
> view pairingsVeal
Roast veal tenderloin
Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.
> view pairingsCheeses
Queso de Mahón-Menorca artesano curado
Spain. Balearic Islands. Minorca.
Semi-hard cheese from raw cow's milk, yellow to orange in color.
Ripening : 2 to 5 months.
Desserts
Caramel merveilleux
Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.