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Food and wine pairing ideas

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Meal families

Pizza, Quiche, Tart and Pie

Quiche

Pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.

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Desserts

Pear ambassadeur

Sponge cake soaked with Grand Marnier (sometimes kirsch) with a layer of custard filled with pear and covered with marzipan (usually green).

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