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Food and wine pairing ideas

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Meal families

Sheep and Goats

Kid goat with garlic and parsley butter

Garlic and parsley butter : butter, garlic and parsley mixed.

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Shellfish and Seafood

Whelks tartar

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Desserts

Apple and plum crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Sauces

Cocktail sauce

Cognac or whisky with ketchup, mayonnaise and tabasco.

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Others

Snails Burgundy style cassolette

Cassolette : individual container for presenting a dish.
Snails with garlic ans parsley butter (butter, garlic and parsley mixed).

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Mushrooms, Vegetables, Pasta and Rice

Tuna lasagne

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Game birds

Young partridge with porcini

Young Partridge : under 8 months old.

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Freshwater fish

Artic char in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Poultry

Squab with black truffle juice

Truffle juice: juice obtained during sterilization of the truffle.

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Appetizers

American-style pigs in a blanket

Sausage wrapped in puff pastry.

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Mushrooms, Vegetables, Pasta and Rice

Mushroom risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Sheep and Goats

Braised shoulder of lamb

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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