All dishes:

Desserts

Hazelnut croquant with cofee and chocolate mousse with mascarpone

Cheeses

Quicke’s Extra Mature

United Kingdom. Devon.
Hard pasteurized cow's milk cheese with hard pressed paste and a natural rind wrapped in muslin cloth.
Ripening : 18 months.

Mushrooms, Vegetables, Pasta and Rice

Potato gratin with porcini

Desserts

Coconut cake

Warm starters

Scallop shell of fish gratin

Rabbit

Rabbit with cream sauce

Cream sauce : béchamel sauce with cream.

Desserts

Strawberry charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Shellfish and Seafood

Cooked sea urchin

Desserts

Frozen raspberry soufflé

Served hot.

Shellfish and Seafood

Fried seafood

Desserts

Tangerine twelfth night cake

Game birds

Quails with white grapes

Sea fish

Fried smelts

Mushrooms, Vegetables, Pasta and Rice

Blintz with caviar and cream

Appetizers

Pistade de moules

France. Occitanie. Hérault. Sète.
Spreadable preparation based on raw flesh of musssels mixed with a sauce made from anchovies, olive oil, parsley and chili pepper.
Eaten on a slice of toast.

Desserts

Stollen

France. Alsace.
Cake made from bread dough with candied fruits, dried fruits and spices sprinkled with icing sugar.

Beef

Grilled rib steak with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Desserts

White wine poached pears

Sea fish

Two salmon aumoniere

Sheep and Goats

Stew of lamb with black olives

Navarin : stew.

Cold starters

Crab pâté

Poultry

Young turkey with Champagne sauce

Champagne sauce : Champagne with fresh cream, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.

Game animals

Saddle of hare cooked on the spit

Shellfish and Seafood

Grilled langoustine with basil