All dishes:

Mushrooms, Vegetables, Pasta and Rice

Pasta carbonara

Carbonara : pasta dish from Lazio with eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), black pepper and optionally cream.

Poultry

Duck breast with morello cherry

Main meals

Berthoud

France. Haute-Savoie.
Abondance cheese rubbed with garlic, grated or cut, seasoned and covered with white wine then browned.
Served with jacket potatoes.

Sheep and Goats

Leg of lamb with 40 cloves of garlic

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Main meals

Flemish waterzooi

Belgium.
Fish or chicken stew with vegetables and herbs whose broth is bound with butter or cream.

Sea fish

Sole with lemon butter

Cooked meats

Young rabbit terrine

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

Desserts

Roasted apricot and fresh almond tart

Rabbit

Rabbit a la provencale

Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

Desserts

Walnut in puff pastry

Cheeses

Abbaye de Belloc

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Semi-hard sheep's whole milk cheese.

Cheeses

Triple Play Extra Innings

United States. Wisconsin.
Soft-ripened cheese from pasteurized goat's, sheep's and cow’s milk without rind.
Ripening : over a year.

Desserts

Iced chocolate nougat

Shellfish and Seafood

Lobster bisque

Bisque : creamy soup of clear, shellfish stock.

Cooked meats

Jésus de Lyon

Desserts

Apple tart and creme brulee

Shellfish and Seafood

Grilled prawns with spices

Pork

Roast pork in milk

Eggs

Aumale scrambled eggs

Scrambled eggs, mixed with butter or cream, with tomato puree and veal kidney diced and sautéed with Madeira.

Desserts

Chocolate coulant and vanilla ice cream

Pizza, Quiche, Tart and Pie

Neapolitan pizza

Pizza made with garlic, basil, mozzarella di Bufala Campana, oregano, tomato, olive oil and sea salt.

Sheep and Goats

Leg of lamb with garlic cream

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Beef

Hachis parmentier

Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

Poultry

Spatchcocked chicken with herbs de Provence

Spatchcock : bird prepared for grilling or roasting by removing the backbone and sternum and flattening it out before cooking.