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Food and wine pairing ideas

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Meal families

Sea fish

Sole with brown butter

Brown butter : cooked until a clear brown color and smells nutty poured through a strainer into a cold container to stop the cooking.

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Cheeses

Boerenkaas

Netherlands.
Semi-soft raw whole cow’s milk cheese.

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Beef

Grilled beef with bone marrow

Grilled beef on which we spread the marrow after cooking.

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Cheeses

Bergues

France. Nord. Pas de Calais.
Soft-ripened raw cow's milk cheese with a beer-washed rind.

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Main meals

Tofailles

France. Grand-est. Vosges.
Dish cooked in a pot over a low heat (1h30 to 2h) made with onions, potatoes, slices of bacon or lardons and white wine with or without leek.
Served with a green salad.

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Others

Grilled cheese

Grilled slices of cheese between slices of bread, with butter.

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Desserts

Apple charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Cheeses

Queso de Mahón-Menorca joven

Spain. Balearic Islands. Minorca.
Semi-hard cheese from cow's milk white in color.
Ripening : 21 to 60 days.

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Cheeses

L’Ami du Chambertin

France. Burgundy.
Soft-ripened pasteurized or raw cow's milk cheese with washed rind.

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Shellfish and Seafood

Scallops terrine

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Salads

Grapefruit salade

Grapefruit salad with shrimp, lettuce, smoked salmon…

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Poultry

Duck aiguillette with red wine sauce

Aiguillette : thin strips of chicken breast.
Red wine sauce : sauce of veal stock and red wine mixed with butter, shallots, bay leaf, pepper and thyme.

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Shellfish and Seafood

Lobster medallion en Bellevue

Bellevue: lobster meat slices placed in a row on the shell and served cold.

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