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Food and wine pairing ideas

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Meal families

Cheeses

Muracciole

France. Corsica.
Semi-soft raw sheep's milk cheese with a natural rind.
Ripening : 4 weeks.

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Shellfish and Seafood

Mussels pistou

Pistou : Provencal sauce of crushed basil, garlic and olive oil.

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Shellfish and Seafood

Crayfish gratin with curry sauce

Curry sauce : velouté curry and cream.

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Main meals

Truffade

Sort of pancake made with thinly sliced potatoes cooked in goose fat and mixed with thin strips of tome fraiche until it sticks in a sort of thick pastry, sometimes decorated with fresh parsley.

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Cheeses

Bent River

United States. Minnesota.
Soft-ripened cow's milk cheese with mould on the rind.
Ripening : 5 weeks.

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Poultry

Bresse chicken with cream sauce

Cream sauce : béchamel sauce with cream.

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Desserts

Strawberry shortcake

United Kingdom.
Shortcake : sweet cake covered with a layer of fruit, juice and whipped cream.

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Freshwater fish

Trout with meuniere sauce

Meunière sauce : liquid from the cooking with butter, chopped parsley and lemon.

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Poultry

Duck bigarade

Bigarade sauce : sauce of veal stock with orange juice and oran.ge juice and zestvec du jus d’orange et du zeste d’orange.

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Freshwater fish

Artic char a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

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Desserts

Fresh fruit soup

(pineapple and peach)

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