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Food and wine pairing ideas

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Meal families

Shellfish and Seafood

Seafood carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

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Cheeses

Nicasio square

United States. California.
Soft-ripened pasteurized cow's milk cheese with a washed orange rind.

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Mushrooms, Vegetables, Pasta and Rice

Mushroom gratin

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Cheeses

Bleu du Queyras

France. Provence-Alpes-Côte d’Azur. Hautes-Alpes.
Blue-veined cow's milk cheese with mould on the rind.

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Pizza, Quiche, Tart and Pie

Meat pie

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Salads

Apple and walnut salad

Apple salad and celery chopped in julienne accompanied by walnuts and mayonnaise sauce.

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Pork

Sweet and sour pork spare ribs

Sweet and sour sauce : tomato sauce with shallots, olive oil and laurel.

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Cheeses

Brique du Forez

France. Rhône-Alpes. Loire. Forez.
Soft-ripened and bloomy rind cow's milk cheese.

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Cooked meats

Chorizo

Pork sausage with paprika.

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Mushrooms, Vegetables, Pasta and Rice

Eggplant caviar

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Cheeses

Queso de Mahón-Menorca curado

Spain. Balearic Islands. Minorca.
Semi-hard cheese from cow's milk, brown in color.
Ripening : over 5 months.

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Sauces

Nantua sauce

Fish velouté with tomato soup and crayfish butter.

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Pork

Black pudding with Sarlat style potato

Sarlat style potatoes : potatoes cooked in duck fat with garlic and parsley.

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Poultry

Supreme of fattened chicken stuffed with black truffle and pommes mousseline

Supreme : boneless chicken breast with the flesh from the wings.
Potatoes mousseline : mashed potatoes mixed with egg yolks and whipped cream.

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Poultry

Bresse chicken with cream sauce

Cream sauce : béchamel sauce with cream.

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Mushrooms, Vegetables, Pasta and Rice

Asparagus with hollandaise sauce

Hollandaise sauce : vinegar reduction with shallots, mixed with egg yolk and melted butter.

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