All dishes:

Cheeses

L’Amuse Signature Gouda

Netherlands.
Hard raw cow's milk wrapped in orange wax.
Ripening : 2 years.

Pork

Smoked pork belly

Cheeses

Bethmale

France. Pyrenees.
Semi-hard cow's milk cheese.

Sheep and Goats

Crusted lamb

Beef

Braised oxtail

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Sheep and Goats

Catalan lamb marinade

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Veal

Veal tartare

Shellfish and Seafood

Marinated Bay scallop with citrus fruits

Sea fish

Sea bass with fennel and star anise

Sauces

Onion compote

Desserts

Upside-down pineapple cake

Cold starters

Melon with Macvin du Jura

Desserts

Roasted apricot with lavender ice cream

Desserts

Strawberry gratin with rhubarb

Rabbit

Roast rabbit

Game birds

Skylark skewers

Desserts

Tabbouleh with fruits

Fruits : citrus fruit, mango and apple sweetened with orange honey.

Poultry

Roast duck with pears

Main meals

Baked Mont d’or with potatoes

Main meals

Pigeon pastilla

Desserts

Chocolate pound cake

Desserts

Pineapple zabaione

Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.

Cold starters

Pan fried goose foie gras with figs

Sheep and Goats

Beef irish stew

Ireland.
Beef stew with carrots, onions and potatoes.
Traditional dish.