Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Main meals

Prawn rougaille

Rougaille : very spicy paste or sauce composed of fruits or vegetables cut with crushed ginger, minced onions and chilli.
Served chilled with the Carry.

> view pairings

Sea fish

Turbot with mousseline sauce

Mousseline sauce : hollandaise sauce with whipped cream.

> view pairings

Cheeses

Bethmale de chèvre

France. Pyrenees. Ariège.
Semi-hard pasteurized goat's milk cheese de pasta prensada no cocida with a washed orange rind.
Ripening : 4 months.

> view pairings

Pork

Grilled rouelle of pork

Rouelle : a thick slice of meat cut from the hind leg.

> view pairings

Poultry

Roasted capon with forestiere sauce

Forestiere sauce : sauce made from butter, mushrooms, crème fraîche and shallots.

> view pairings

Consommé and Soup

Vichyssoise

Soup made of puréed potato, leeks, onions, cream, and chicken stock.
Served hot or cold.

> view pairings

Desserts

Mango miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

> view pairings

Veal

Veal medallion with porcini

Medallion : piece of meat (3 to 4 cm) cut in small round pieces like tournedos from the loin.

> view pairings

Poultry

Chicken wings with morel cream sauce

Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Brussels sprouts gratin

> view pairings

Sauces

Bretonne sauce

Bretonne sauce : garlic and onion reduction with white wine added with fresh tomato and reduced.

> view pairings

Poultry

Spit-roasted squab with black truffle juice

Truffle juice: juice obtained during sterilization of the truffle.

> view pairings

Sea fish

Monkfish and spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

> view pairings

Cheeses

Crozier blue

Ireland. County Tipperary.
Soft-ripened blue-veined pasteurized sheep’s milk cheese with a natural rind.
Ripening : 4 to 11 months.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Stuffed artichokes with shrimp

> view pairings

Cheeses

Brebis Echourgnac

France. Nouvelle-Aquitaine. Périgord. Dordogne.
Ewe's milk cheese, pressed and uncooked.

> view pairings