All dishes:

Sea fish

Sea bass tartar with alga

Appetizers

Chorizo and Comté toast

Shellfish and Seafood

Bay scallop with lime

Mushrooms, Vegetables, Pasta and Rice

Stuffed piquillo peppers with meat

Poultry

Catalan-style chicken

Chicken with onion, prunes, pine nuts and tomato.

Sea fish

Pickled mackerel fillets in lime

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

Beef

Piece of beef with peppercorn sauce

Peppercorn sauce : melted butter with shallots drizzled with Cognac, added with crushed pepper, reduced veal stock and cream.

Sea fish

Roasted monkfish

Desserts

Caramelized apricot and apple with spice ice cream

Beef

Roasted hanger steak

Shellfish and Seafood

Oysters gratin

Cooked meats

Jamón ibérico

Desserts

Damson pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Sheep and Goats

Lamb chops

Pork

Grilled ham

Sheep and Goats

Marinated leg of lamb with red wine

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Desserts

Yule log

Desserts

Cherry compote

Desserts

Damson tart

Mushrooms, Vegetables, Pasta and Rice

Spaghetti with clams and toasted bread

Warm starters

Goat cheese and tomato pizza

Main meals

Baked Mont d’or with potatoes

Shellfish and Seafood

Spiny lobster stew

Sauces

Pesto sauce

Italy. Liguria.
Condiment or sauce made from olive oil and broth mixed with garlic, basil leaves, pecorino sardo, pine nuts, marjoram or parsley.