Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Cheeses

Big woods blue

United States. Minnesota.
Pasteurized blue-veined ewe's milk cheese.

> view pairings

Main meals

Dauphiné raviole in broth with black truffle

Dauphiné raviole : filled pasta (cottage cheese and parsley).

> view pairings

Eggs

Cheese omelette with ham

Omelette with grated cheese and ham.

> view pairings

Cheeses

Brebis Echourgnac

France. Nouvelle-Aquitaine. Périgord. Dordogne.
Ewe's milk cheese, pressed and uncooked.

> view pairings

Cheeses

Ardi-gasna

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Basque Country.
Sheep cheese with raw milk. The rind is rubbed with a paste made from Espelette peppers.

> view pairings

Sea fish

Grilled turbot with melted butter

Melted butter : melted butter with reduced lemon juice and possibly pepper or chili.

> view pairings

Cooked meats

Rabbit pâté with prunes

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

> view pairings

Salads

Salade périgourdine

Mixed salad with croutons, candied or dried gizzards, duck breast, walnuts, lettuce and tomatoes.

> view pairings

Eggs

Cloud eggs

Whipped egg whites with egg yolk and grated cheese.

> view pairings

Cheeses

San Andreas

United States. California.
Semi-soft raw sheep's milk cheese with a natural straw rind.
Ripening : 4 months minimum.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Cumin-spiced roasted carrots

> view pairings

Beef

Bordeaux style entrecote

Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

> view pairings

Poultry

Alsatian roast goose

Stuffed goose serve with sauerkraut.

> view pairings

Main meals

Lamb couscous

Pair according to the hotness of the harissa spice.

> view pairings

Cooked meats

Andouille sausage

Pork sausage using the large intestine of the pig.
Served cold as first course.

> view pairings

Pizza, Quiche, Tart and Pie

Chaource soufflé tart

> view pairings