All dishes:

Desserts

Savarin with candied fruit

Savarin : kind of rum baba without raisins.

Cooked meats

Grilled pork tenderloin

Desserts

Chocolate cake and cofee custard

Custard : mixture of milk or cream, egg yolks and sugar flavored with vanilla.

Desserts

Mirabelle meringue tart

Main meals

Couscous salad and lamb dumplings

Poultry

Duck breast and gratin dauphinois

Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.

Appetizers

Goat cheese and tomato toast

Desserts

Vanilla mille-feuille

Shellfish and Seafood

Stuffed squid with rice

Desserts

Redcurrant vacherin

Sea fish

Grilled sea bass with fennel

Cheeses

Brocciu

France. Corsica.
Ewe's milk cheese combining milk and whey.

Desserts

Apple pie meringue tart with creme brulee

Mushrooms, Vegetables, Pasta and Rice

Croziflette

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Pasta gratin with fresh cream and reblochon.

Salads

Chicken liver salad with balsamic vinegar

Pork

Roast pork with Roquefort sauce

Roquefort sauce : Roquefort melted in milk with fresh cream.

Poultry

Roast duck with black olives

Cheeses

Beenleigh Blue

United Kingdom. Devon.
Soft-ripened blue-veined pasteurized goat's milk cheese.

Sheep and Goats

Lamb in salt crust with broad beans

Eggs

Morel omelette

Shellfish and Seafood

Salpicon of lobster

Salpicon : preparation hot or cold of ingredients diced and bound by a cream or sauce.

Salads

Mesclun with black truffle

Mesclun : salad with a mixture of at least 5 varieties of shoots or leaves of chicory, oak lettuce, lamb's lettuce, dandelion, purslane, baby spinach, arugula, escarole, radicchio and aromatic plants.

Cheeses

Ameribella

United States. Indiana.
Semi-soft raw cow's milk cheese with a washed brown orange rind.
Ripening : at least 2 months.

Main meals

Scallop and shrimp raviole with paprika

Paprika sauce : velouté reduced with cream, veal sauce, onion and paprika.