All dishes:

Shellfish and Seafood

Seared scallops with creamy mousseline spinach

Pork

Pan seared sausage

Sea fish

Trout fillets Gravlax

Gravlax: fresh salmon marinated with dill, spices and herbs, salt, sugar with a mustard sauce.

Game animals

Sauteed young wild boar

Poultry

Cold fried chicken with mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Salads

Langoustines salad with orange butter and tarragon

Orange butter : concentrated orange juice mixed with butter and cream.

Cheeses

Vacherin Mont-d’or

Switzerland. Vaud.
Soft-ripened cow's milk cheese with a washed rind.

Appetizers

Black olives in brine

Desserts

Red fruit pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Sheep and Goats

Spiced grilled lamb skewers

Shellfish and Seafood

Bay scallop with butter

Shellfish and Seafood

Clam chowder

Clam soup with potatoes and onions in broth.

Appetizers

Shrimp and lemon juice

Desserts

Lemon tart

Sea fish

Poached sole with cream sauce

Cream sauce : béchamel sauce with cream.

Cheeses

Winnimere

United States. Vermont.
Soft-ripened raw cow's milk cheese with a washed rind wrapped in strips of spruce.
Ripening : 2 months.

Warm starters

Spinach and ricotta tart

Ricotta: Italian or Maltese cheese made from the whey of other cheeses, sheep or cow.

Sea fish

Smoked halibut

Desserts

Exotic fruit soup

Poultry

Chicken with tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

Beef

Roast beef with shallots

Veal

Cushion of veal with chanterelle

Cooked meats

Roasted andouille from Guéméné with mashed potatoes

Andouille : pork sausage using the large intestine of the pig.
Served hot.

Game animals

Marinated venison