All dishes:

Sauces

Porcini mushroom cream sauce

Porcini mushrooms and shallots with veal stock, cream and white wine.

Sea fish

Marinated salmon in lemon and ginger

Cooked meats

Country style terrine

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

Poultry

Roast duck with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Offal and tripe

Venetian calf’s liver

Venetian : cooked with sweet onions and deglazed with balsamic vinegar.

Mushrooms, Vegetables, Pasta and Rice

Blintz with crab and potatoes with curry

Eggs

White truffle omelette

Desserts

Upside-down mango cake

Desserts

Sachertorte

Austria. Vienna.
Chocolate cake stuffed with apricot jam.

Offal and tripe

Lamb kidneys with mustard

Mustard sauce : hollandaise sauce with mustard.

Sheep and Goats

Grilled lamb

Sea fish

Grilled sea bass with maitre d’hotel butter

Maitre d'hotel butter : softened butter mixed with shallot and parsley.

Desserts

Caramel and chestnuts mousse

Sea fish

Sardines with shallot

Sheep and Goats

Stuffed pig’s trotter with mushrooms

Sheep and Goats

Leg of lamb with provencal herbs

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

Poultry

Guinea fowl with prunes

Cooked meats

Delicatessen

Shellfish and Seafood

Marennes Oléron oysters

Poultry

Roast turkey

Mushrooms, Vegetables, Pasta and Rice

Crayfish risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Cheeses

Gabietou

France. Nouvelle-Aquitaine. Pyrénées-Atlantique. Béarn.
Semi-soft raw cow and sheep's milk cheese with a washed rind.
Ripening : 90 days.

Beef

Grilled entrecote cooked over vine shoots

Condiments

Olive oil