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Food and wine pairing ideas

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Meal families

Poultry

Duck with red wine sauce

Red wine sauce : sauce of veal stock and red wine mixed with butter, shallots, bay leaf, pepper and thyme.

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Pizza, Quiche, Tart and Pie

Pizza Margherita

Pizza with basil, mozzarella and tomato (represents the three colors of the Italian flag).

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Pizza, Quiche, Tart and Pie

Duck pie

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Veal

Veal medallion with morels

Medallion : piece of meat (3 to 4 cm) cut in small round pieces like tournedos from the loin.

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Veal

Veal medallion with mushrooms

Medallion : piece of meat (3 to 4 cm) cut in small round pieces like tournedos from the loin.

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Mushrooms, Vegetables, Pasta and Rice

Pistou pasta

Pistou : Provencal sauce of crushed basil, garlic and olive oil.

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Shellfish and Seafood

Scallop tartar

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Shellfish and Seafood

Lobster claw americaine

Américaine Sauce : lobster coral mixed with chopped onions, cream, eggs, white wine, brandy, salt, cayenne pepper and softened butter.

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Pork

Roast pork with Stilton

Roast pork filled with Stilton cheese.

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Cheeses

Morbier

France. Jura.
Semi-soft raw cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Ripening : 45 days minimum.

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Poultry

Roasted chicken with mushrooms

Mushroom sauce : sauce composed of a white or a brown sauce with mushrooms and other ingredients (butter, condiments, veal or poultry stock, wine, etc.).

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Desserts

Mango miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

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Desserts

Frangipane tart

Frangipane: almond based cream with butter, eggs, sugar and flavored with rum mixed with pastry cream.

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