All dishes:

Salads

Mesclun with goat cheese

Mesclun : salad with a mixture of at least 5 varieties of shoots or leaves of chicory, oak lettuce, lamb's lettuce, dandelion, purslane, baby spinach, arugula, escarole, radicchio and aromatic plants.

Freshwater fish

Pike-perch with black truffle cream

Beef

Beef tournedos with green peppercorn sauce

Tournedos: slice cut from the end portion of tenderloin.
Green peppercorn sauce : melted butter with shallots drizzled with Cognac before being reduced, added with crushed pepper green, reduced veal stock and cream.

Desserts

Chocolate soufflé

Served hot.

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle bolognese

Main meals

Vegetable couscous

Steamed semolina served with vegetable stew accompanied by a spicy broth.
Pair according to the hotness of the harissa spice.

Cheeses

Tilsit

Germany.
Semi-hard pasteurized cow's milk cheese with a washed rind.
Ripening : at least 2 months.

Main meals

Parrillada

Argentina.
Various cuts of meat slowly roasted on a grill.

Desserts

Strawberry bagatelle

Bagatelle : sponge cake cut into pieces mixed with fruit, cream, sometimes jam.

Desserts

Streusel cake

Streusel: Alsatian brioche on which there's a kind of crumble made from butter, cinnamon, flour, almonds and sugar powder.

Cooked meats

Grilled andouillette sausage skewers with shallots

Sausage cooked with white wine, butter and shallot.

Shellfish and Seafood

Seared scallops with lemon butter

Game birds

Roast quails

Cheeses

Plaisir au Chablis

France. Burgundy.
Soft-ripened raw cow's milk cheese with a washed orange rind.
Ripening : 4 weeks.

Eggs

Scrambled eggs with white truffle

Cheeses

Goat Cheese

Cheeses

Gougères with Chaource

Gougères stuffed with Chaource cheese.

Salads

French beans salad

Sheep and Goats

Savory and thyme crusted lamb

Desserts

Croustillons

Deep-fried balls with sugar.

Warm starters

Langoustine raviole with saffron

Ravioles : filled pasta smaller and less thick than raviolis.

Sheep and Goats

Spit roasted kid goat and persillade

Persillade : mixture of parsley and garlic chopped with breadcrumbs and/or olive oil.

Cold starters

Salmon tataki with wasabi

Tataki : raw fish or raw meat cut in thin slices and seared, then marinated in rice vinegar or mirin before being seasoned with a condiment (generally ginger).

Sea fish

Grilled sea bass with anise