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Food and wine pairing ideas

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Meal families

Mushrooms, Vegetables, Pasta and Rice

Brussels sprout

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Mushrooms, Vegetables, Pasta and Rice

Shakshouka

Shakshouka : poached eggs in a sauce with onions, peppers and tomatoes, usually seasoned with cumin, paprika and harissa.

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Beef

Beef tongue with sauce ravigote

Ravigote sauce : lightly acidic hot or cold sauce with velouté or vinaigrette with capers, egg yolks, shallots or onion and aromatic herbs (chervil, tarragon, parsley).

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Cooked meats

Grilled andouille of Vire

Andouille : pork sausage using the large intestine of the pig.

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Shellfish and Seafood

Crayfish a la nage in a beurre blanc sauce

Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Cooked meats

Speck

Austria. Tirol.
Smoked and cured ham with juniper notes.

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Beef

Beef daube and mashed potato with black truffle

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

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Desserts

Strawberry pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Appetizers

Radish and butter

Radishes served with salt and butter.

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Cheeses

Claquebitou

France. Burgundy.
Fresh goat cheese.

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Shellfish and Seafood

Bay scallop with garlic butter

Garlic butter : butter with garlic.

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Freshwater fish

Pike-perch fillets with sorrel sauce

Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.

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Cheeses

Young Edam

Netherlands. Semi-hard pasteurized cow's milk cheese.
Ripening : 3 to 6 weeks.

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Main meals

Inarizushi

Fried tofu stuffed with rice, sweetened and vinegared.

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