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Food and wine pairing ideas

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Meal families

Beef

Beef carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

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Poultry

Squab and spring garnish

Spring garnish : carrots, onions, turnips, peas…

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Veal

Lucullus veal cutlet

Veal cutlet wrapped by bacon or ham and melted cheese.

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Cold starters

Sea bass carpaccio with dill

Carpaccio : very thin slices with a dash of lemon and olive oil.

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Pizza, Quiche, Tart and Pie

Salted flan

Flan : beaten eggs with milk and flour, baked.

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Mushrooms, Vegetables, Pasta and Rice

Green asparagus with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Sheep and Goats

Roasted saddle of lamb in herbs crust

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

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Beef

Bordeaux style rump steak

Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

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Offal and tripe

Lyon-style gras-double

Gras-double : tripe cooked with onions.

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Cooked meats

Chorizo

Pork sausage with paprika.

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Cold starters

Taramasalata

Greece. Turkey.
Specialty based on salted and cured roe (cod or mullet) added with olive oil and fresh cream and lemon.
In France, generally served with blinis.

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Mushrooms, Vegetables, Pasta and Rice

Pasta and cockle

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