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Food and wine pairing ideas

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Meal families

Ice cream and sorbets

Quince sorbet

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Cheeses

Tomme de brebis Corse

France. Corsica.
Hard ewe's milk cheese pressed and uncooked.

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Sea fish

Salmon coulibiac

Coulibiac : russian speciality. Puff pastry filled filled with salmon and sea bass mixed with mushroom, hard-boiled egg, onion and dill.

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Shellfish and Seafood

Lobster stew

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Main meals

Matelote

Matelote : red wine reduction with fish stock and mushrooms.

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Pork

Peking pork

Glazed : spreading honey on the skin of an animal before cooking to obtain a crunchy and sweet texture with a shiny appearance.

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Shellfish and Seafood

Lobster bisque

Bisque : creamy soup of clear, shellfish stock.

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Main meals

Mushroom and cabbage pierogi

Poland.
Pierogi : Pasta stuffed and cooked in boiling water.
Served hot or cold.

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Sauces

Parsley sauce

Parsley, lemon juice and olive oil or butter.

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Desserts

Red fruit trifle

Trifle : dessert made with fruit and sponge cake covered with fruit juice (or alcohol), sometimes jam, custard and whipped cream arranged in layers.

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