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Food and wine pairing ideas

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Meal families

Cheeses

Holey cow

United States. California.
Soft-ripened pasteurized raw cow's milk cheese with a natural rind.
Ripening : at least 2 months.

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Desserts

Chocolate bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

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Mushrooms, Vegetables, Pasta and Rice

Spaghetti alla puttanesca

Pasta cooked with tomato, salted anchovies, garlic, capers, olives and peppers.

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Poultry

Duck foie gras with white grapes

Served hot, warm or cold.

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Mushrooms, Vegetables, Pasta and Rice

Macaroni bolognese

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Cheeses

Smažený hermelín

Czech Republic.
Breaded cheese.

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Sea fish

Darne of monkfish with green peppercorn sauce

Darne : cross-section of one inch in thickness, including the backbone.
Green peppercorn sauce : melted butter with shallots drizzled with Cognac before being reduced, added with crushed pepper green, reduced veal stock and cream.

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Sauces

Hollandaise sauce

Vinegar reduction with shallots, mixed with egg yolk and melted butter.

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Sheep and Goats

Rack of lamb with sauce poivrade

Pepper sauce: mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.

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Pork

Peking pork spare ribs

Glazed : spreading honey on the skin of an animal before cooking to obtain a crunchy and sweet texture with a shiny appearance.

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Sauces

Supreme sauce

Supreme sauce : chicken or veal velouté reduced before adding the cream.

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Pizza, Quiche, Tart and Pie

Roquefort tart

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