All dishes:

Game birds

Salmi of mallard

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

Ice cream and sorbets

Blackcurrant sorbet

Sheep and Goats

Roast Pauillac lamb with rosemary

Lamb under 11 weeks and between 11 and 15 kilos.

Desserts

Baked Alaska

Shellfish and Seafood

Seared scallops with cream sauce

Cream sauce : béchamel sauce with cream.

Salads

Lobster salad

Poultry

Chicken with zucchini

Sea fish

Slab of salmonwith roasted fennel

Desserts

Queen of Sheba cake

Chocolate and almond cake.

Cheeses

Berkswell

United Kingdom. West Midlands.
Hard sheep's raw milk cheese with natural rind.
Ripening : 12 months.

Desserts

Poached pear in Sauternes with chocolate cream

Shellfish and Seafood

Seafood in fresh cream

Game animals

Roast wild boar

Veal

Blanquette de veau

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.

Desserts

Coconut panna cotta

Eggs

Scrambled eggs with black truffle

Offal and tripe

Lamb sweetbread with morel cream

Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

Mushrooms, Vegetables, Pasta and Rice

Red mullet risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Desserts

Pineapple carpaccio

Pineapple cut in very thin slices topped with a vanilla syrup.

Game birds

Partridge with red cabbage

Warm starters

Seafood vol-au-vent

Vol-au-vent : hollow case for several people (diameter of at least 15 centimeters) of puff pastry with meat, sweetbreads, fish, crustaceans, snails, mushrooms mixed in a sauce (bisque, béchamel sauce with cream, Nantua sauce…).

Poultry

Grilled squab with olives

Appetizers

Dark chocolate sorbet

Desserts

Pineapple charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.