All dishes:

Shellfish and Seafood

Salpicon of lobster

Salpicon : preparation hot or cold of ingredients diced and bound by a cream or sauce.

Sheep and Goats

Lamb shank with lentils

Mushrooms, Vegetables, Pasta and Rice

Artichokes with melted butter

Melted butter : melted butter with reduced lemon juice and possibly pepper or chili.

Shellfish and Seafood

Seared bay scallop with Noilly Prat

Noilly Prat : vermouth with notes of chamomile and coriander.

Game animals

Saddle of hare a la royale

A la royale : long cooked with red wine and Cognac and served boned.

Desserts

Praline merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

Beef

Fleischschnacka

France. Alsace.
(Snail meat). Specialty consisting of a stuffing made from cooked meat (usually leftover pot-au-feu) with egg, onion, parsley, pepper and salt rolled in noodle dough before being pan-fried and then poached in broth.
Usually accompanied by roasted potatoes and green salad.

Game animals

Roast wild boar

Poultry

Chicken cutlets Pozharsky

Pojarski : meatball with breadcrumbs, butter, cream and egg cooked until golden brown.

Pizza, Quiche, Tart and Pie

Pepperoni pizza

United States.
Pizza made with basil, mozzarella, tomato, olive oil and pepperoni (sausage made from a mixture of beef and pork, sometimes turkey with paprika or another pepper).

Cold starters

Langoustine cocktail

Mushrooms, Vegetables, Pasta and Rice

Grilled eggplant and goat cheese salad

Beef

Bordeaux style beef tenderloin

Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

Mushrooms, Vegetables, Pasta and Rice

Sautéed green asparagus with morels

Sea fish

Grilled red mullet fillets with basil

Poultry

Pigeon with orange

Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.

Cooked meats

Rustic food buffet

Buffet : all the dishes of the meal are served on a table, the guests serve themselves.

Others

Frog legs cassolette

Cassolette : individual container for presenting a dish.

Cheeses

Serra da Estrela amanteigado

Portugal. Serra da Estrela.
Raw sheep's milk cheese curdled with wild thistle with a rind pale yellow.

Main meals

Carbonade flamande

Beef, horse or pork stew with onions cooked with dark beer.

Ice cream and sorbets

Exotic fruit sorbet

Shellfish and Seafood

Lobster a la nage in a beurre blanc sauce

Nage : baking in a broth flavoured with butter, white wine, vegetables and herbs.
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Shellfish and Seafood

Scallop tartar with herbs

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle carbonara

Carbonara : pasta dish from Lazio with eggs, cheese (Pecorino Romano or Parmigiano-Reggiano), bacon (guanciale or pancetta), black pepper and optionally cream.