All dishes:

Sea fish

Darne of salmon in a beurre blanc sauce

Darne : cross-section of one inch in thickness, including the backbone.
Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Main meals

Sushi

Cooked vinegared rice combined with other ingredients : seafood, vegetables and sometimes tropical fruits.

Pizza, Quiche, Tart and Pie

Mushroom pizza

Sea fish

Marinated sea bass

Sea fish

Sole fillets with fresh cream

Desserts

Four quarters apple cake

Desserts

Caramel pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Main meals

Moussaka

Speciality of the Balkans and the Middle East.
Dish made up of layers of minced mutton, aubergine, onion and tomato.

Poultry

Chicken satay

Satay sauce : coconut milk and peanut butter with garlic, lime and spices (coriander, cumin and fennel).

Freshwater fish

Fish quenelles

Poultry

Duck dodine

Kind of meatloaf.
Boneless meat duck, stuffed, and poached or braised, serve with a red wine sauce mixed with mushrooms and meat glaze.

Cheeses

San Andreas

United States. California.
Semi-soft raw sheep's milk cheese with a natural straw rind.
Ripening : 4 months minimum.

Poultry

Braised Guinea fowl with figs

Poultry

Duck breast with roasted figs

Game animals

Pan seared bison steak

Main meals

Lamb tajine

Poultry

Grilled duck aiguillette

Aiguillette : thin strips of chicken breast.

Mushrooms, Vegetables, Pasta and Rice

Potato gratin with mushrooms

Desserts

Pear and spices tarte Tatin

Poultry

Roasted squab wings

Cheeses

Veigadarte

Spain. Castile and León.
Soft-ripened pasteurized goat's milk cheese with a natural rind coated in oak ash.
Ripening : 4 weeks.

Poultry

Duck breast with porcini

Main meals

Beef cheek hachis parmentier with black truffle

Hachis parmentier : Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

Offal and tripe

Veal sweetbreads with mushrooms and cream sauce

Cream sauce : béchamel sauce with cream.