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Food and wine pairing ideas

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Meal families

Mushrooms, Vegetables, Pasta and Rice

Vegetable curry

Base : eggplant, zucchini, potato ...

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Poultry

Fattened chicken in demi-deuil with albufera sauce

Demi-deuil : slices of truffle inserted between skin and flesh to infuse the aroma.
Albufera sauce : supreme sauce (cream of poultry and/or veal reduced and added with cream) supplemented with meat glaze and sometimes duck foie gras and Port wine.

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Mushrooms, Vegetables, Pasta and Rice

Peas

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Poultry

Braised duck with turnips

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Desserts

Eggs in snow with raspberry

Eggs in snow : whipped egg whites accompanied by custard, usually topped with caramel.

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Mushrooms, Vegetables, Pasta and Rice

Blintz and potatoes with bacon

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Desserts

Pineapple surprise

Pineapple slices topped with caramel and covered with a brioche soaked in cream.

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Eggs

Provencal style poached eggs

Poached eggs with garlic, onion, parsley, tomato and bread.

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Desserts

Damson pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Poultry

Braised duck with mushrooms

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Freshwater fish

Pike-perch fillets with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Poultry

Chicken with chasseur sauce

Chasseur sauce : made from a brown stock, usually veal and sometimes beef, adding white wine and butter with chopped shallots, sliced mushrooms, crushed tomatoes and garnish with chopped parsley.

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