All dishes:

Cheeses

Nicasio square

United States. California.
Soft-ripened pasteurized cow's milk cheese with a washed orange rind.

Poultry

Duck breast with porcini

Desserts

Brownie with caramel cream

Pizza, Quiche, Tart and Pie

Mushroom pie

Pizza, Quiche, Tart and Pie

Pizza Margherita

Pizza with basil, mozzarella and tomato (represents the three colors of the Italian flag).

Fruits

Raspberry

Poultry

Stuffed guinea fowl

Pair according to the stuffing.

Veal

Amourettes with morel and potato

Amourettes fritters of animals testicules.

Main meals

Young wild boar daube

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

Main meals

Sushi

Cooked vinegared rice combined with other ingredients : seafood, vegetables and sometimes tropical fruits.

Shellfish and Seafood

Shrimp nem

Cheeses

Cashel blue

Ireland. Tipperary.
Semi-soft pasteurized whole cow's milk cheese with a natural rind.

Sheep and Goats

Spit-roasted shoulder of lamb

Sea fish

Papillot of baked sea bream with fennel

Sea fish

Capon in salt crust

Sea fish

Monkfish and salmon ceviche

Beef

Rump steak with pepper

Mushrooms, Vegetables, Pasta and Rice

Sautéed wild mushrooms

Desserts

Fig meringue cake

Sea fish

Roast golden sea bream

Shellfish and Seafood

Raw Clams and lemon

Game animals

Venison with cranberries

Freshwater fish

Trout tartar and green asparagus

Cooked meats

Andouillette sausage with Normandy sauce

Normandy sauce : Bechamel with added fresh cream.