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Food and wine pairing ideas

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Meal families

Shellfish and Seafood

Seared bay scallop with cream sauce

Cream sauce : béchamel sauce with cream.

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Pizza, Quiche, Tart and Pie

Maroilles tart

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Shellfish and Seafood

Lobster bisque

Bisque : creamy soup of clear, shellfish stock.

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Veal

Braised veal tenderloin

Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.
Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

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Consommé and Soup

Oregano

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Sea fish

Roasted sea bass with gravy

Gravy : sauce made from the juices that run naturally during cooking with wheat flour or cornstarch.

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Sauces

Garlic butter

Garlic butter : butter with garlic.

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Cheeses

Beaufort old

France. Savoie.
Raw whole cow’s milk cheese.
Ripening : over 10 months.

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Shellfish and Seafood

Crayfish fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

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Mushrooms, Vegetables, Pasta and Rice

Seven-vegetable couscous with herb broth

Steamed semolina served with vegetable stew (purple artichoke, carrot, zucchini, beans, turnips, peas, tomato) accompanied by a spicy broth.
Pair according to the hotness of the harissa spice.

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Poultry

Greek grilled chicken

Chicken marinated in lemon with garlic, oregano, parsley…
Served with Tzatziki sauce.

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Desserts

Framboisier cake and vanilla sauce

Framboisier : cake based on raspberry with sponge cake and cream.

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