All dishes:

Sea fish

Estocafic

France. Provence-Alpes-Côte d'Azur. Alpes-Maritime. Nice. Stew with potato, pepper, onion, olive, olive oil, garlic and bouquet garni.

Cheeses

Tilsiter Switzerland

Switzerland.
Hard, raw cow's milk cheese with a washed rind.
Ripening : 3 months minimum.
Red label.

Cheeses

Winnimere

United States. Vermont.
Soft-ripened raw cow's milk cheese with a washed rind wrapped in strips of spruce.
Ripening : 2 months.

Mushrooms, Vegetables, Pasta and Rice

Potato gratin

Cheeses

Murol

France. Auvergne-Rhône-Alpes. Puy-de-Dôme.
Semi-hard, pasteurized cow's milk cheese with deep orange rind and a hole in the middle.

Poultry

Smoked duck breast

Cheeses

Mozzarella di Bufala Campana

Italy. Campania.
Speciality made with buffalo's milk by the pasta filata method.

Beef

Rib steak with peppercorn sauce

Peppercorn sauce : melted butter with shallots drizzled with Cognac, added with crushed pepper, reduced veal stock and cream.

Salads

Sautéed scallops salad and vinaigrette with black truffle

Shellfish and Seafood

Lobster Thermidor

Lobster meat mixed with a béchamel sauce and Cognac, shallots, fish stock and mustard served in its shell. It can also be served with an oven-browned cheese crust.

Shellfish and Seafood

Scallops in lemon butter sauce

Salads

Bay scallop salad

Sea fish

Tuna carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

Cheeses

Crater Lake Blue

United States. Oregon.
Pasteurized cow's milk blue cheese.
Ripening : 90 days.

Main meals

Beef cheek hachis parmentier with black truffle

Hachis parmentier : Mashed potato combined with diced meat. French equivalent of cottage or shepherd's pie.

Desserts

Vatrushka with lemon

Russia. Ukraine. Brioche cake topped with cottage cheese, sometimes flavored.

Desserts

Mocha yule log

Beef

Beef tenderloin

Desserts

Blackberry crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Desserts

Bitter chocolate mousse with Armagnac

Shellfish and Seafood

Roast spiny lobster

Cooked meats

Dry sausage

Desserts

Pineapple trifle

Trifle : dessert made with fruit and sponge cake covered with fruit juice (or alcohol), sometimes jam, custard and whipped cream arranged in layers.

Shellfish and Seafood

Lobster aumoniere

Lobster meat cooked in filo pastry.