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Food and wine pairing ideas

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Meal families

Mushrooms, Vegetables, Pasta and Rice

Peas risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Desserts

Saint-Honoré

Puff or shortcrust pastry coated with choux pastry before baking, then covered with pastry cream and small cream puff topped with caramel around. The center of the cake is filled with whipped cream or chiboust cream (custard mixed with Italian meringue).

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Main meals

Berthoud

France. Haute-Savoie.
Abondance cheese rubbed with garlic, grated or cut, seasoned and covered with white wine then browned.
Served with jacket potatoes.

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