All dishes:

Beef

Grilled beef filet mignon

Sea fish

Monkfish tail with saffron

Sea fish

Smoked haddock

Others

Jambon-fromage

France.
Ham sandwich with half a fresh baguette cut lengthwise, with cheese and filled with slices of ham, often pickles.

Beef

Orange beef

Orange sauce : orange juice with white wine (or poultry or veal stock) reduced.

Desserts

Lemon fruitcake

Game birds

Roast woodcock and potatoes with truffle and thyme

Sheep and Goats

Saddle of lamb with sweet garlic and basil

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Mushrooms, Vegetables, Pasta and Rice

Macaroni bolognese

Desserts

Chocolate coulant and orange peel

Cooked meats

Prosciutto di Parma

Italy. Parma.
Ham from the pork breeds : Duroc or Large White and slaughtered at the age of 9 months.
Ripening : 12 months minimum.

Condiments

Bay leaves

Main meals

Pot roast

United States.
Dish based on a piece of beef braised for a long time in a liquid with vegetables (carrot, celery, onion, potato, etc.).

Sheep and Goats

Roasted leg of lamb and spring garnish

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
Spring garnish : carrots, onions, turnips, peas…

Desserts

Fruit dessert

Desserts

Red fruit panna cotta

Desserts

Caramelized apple crepe

Freshwater fish

Carp in beer

Sea fish

Salmon a l’unilateral with sorrel sauce

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.
Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.

Sea fish

Pickled mackerel in white wine

Pork

Smoked pork shoulder

Sauces

Newburg sauce

Lobster butter with cream and egg yolks seasoned with onions and sherry or Madeira.

Main meals

Mushroom fondue

Gruyère cheese fondue with Vacherin fribourgeois cheese and mushrooms.

Cheeses

Chaource

France. Champagne-Ardenne.
Soft-ripened raw whole cow’s milk cheese with rind.