All dishes:

Cold starters

Langoustines with mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Pizza, Quiche, Tart and Pie

Leek and scallop pie

Mushrooms, Vegetables, Pasta and Rice

Blintz with crab and potatoes with curry

Game animals

Venison and sauce poivrade

Pepper sauce: mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.

Mushrooms, Vegetables, Pasta and Rice

Baked yellow bell pepper

Salads

Lobster salad with citrus fruits

Cheeses

Chambarand

France. Auvergne-Rhône-Alpes. Isère.
Soft-ripened raw cow's milk cheese with mould on the rind.
Ripening : 2 months.

Sea fish

Cotriade

Breton fish stew (kaoteriad contents of a pot) made with different kinds of fish and potatoes served with a broth.
The dish can be accompanied by herbs, shellfish and vegetables.

Beef

Grilled Bordeaux style steak

Bordelaise sauce : reduction of dry red wine with bone marrow, shallots, tarragon or thyme with butter and flour.

Sea fish

Sole with mousseline sauce

Mousseline sauce : hollandaise sauce with whipped cream.

Sea fish

Roasted salmon with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Desserts

Croustillons

Deep-fried balls with sugar.

Poultry

Stuffed guinea fowl with porcini

Pork

Confit of marinated pork belly with sweet spices and olive oil

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Desserts

Apple and rhubarb crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Cheeses

Fuzzy wheel

United States. Vermont.
Raw cow and goat's milk semi-soft cheese with a natural rind.

Game birds

Roasted wood pigeon with porcini

Sauces

Chocolate sauce

Red wine with butter, shallots, veal stock, pepper and cocoa.

Sea fish

Pickled mackerel in white wine

Main meals

Seafood platter

Mushrooms, Vegetables, Pasta and Rice

Chanterelle

Cooked meats

Grilled pork tenderloin

Cheeses

Monterey Jack

United States. California.
Soft-ripened pasteurized cow's milk cheese.

Main meals

Truffade

Sort of pancake made with thinly sliced potatoes cooked in goose fat and mixed with thin strips of tome fraiche until it sticks in a sort of thick pastry, sometimes decorated with fresh parsley.