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Food and wine pairing ideas

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Meal families

Sea fish

Roast sea bass in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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Cheeses

Hermelín

Czech Republic.
Soft-ripened cow's milk cheese with mould on the rind.

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Main meals

Parmigiana

Italy.
Aubergine and tomato gratin.

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Desserts

Gâteau basque with rhum-flavoured pastry cream

Basque Country.
Cake filled with almond or rum and vanilla pastry cream.

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Cooked meats

Grilled andouille sausage

Andouille : pork sausage using the large intestine of the pig.

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Consommé and Soup

Tom yum soup

Laos. Thailand.
Thai salad containing different spices and herbs cooked in a broth with garlic, lemon, lemongrass, kaffir lime, peppers, fish sauce in the form of a soup.

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Desserts

Apricot blancmange

Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.

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Consommé and Soup

Gazpacho

Spain. Portugal.
Cold soup made from raw vegetables (cucumber, onion, pepper, tomato) mixed with water or ice cubes, seasoned with garlic, oil, salt and vinegar.

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