All dishes:

Offal and tripe

Sauteed veal kidneys with vin jaune sauce

Vin jaune sauce : cream sauce with vin jaune (Jura wine) and shallot.

Desserts

Roasted figs with honey

Appetizers

Bay scallop fritters

Desserts

Carrot cake

Poultry

Chicken with porcini

Veal

Veal medallion with porcini and potato

Medallion : piece of meat (3 to 4 cm) cut in small round pieces like tournedos from the loin.

Cooked meats

Brioche sausage roll

Sauces

Red pepper sauce

Sauce made with cream, olive oil, onion and red pepper.

Beef

Flank steak with shallot

Freshwater fish

Pike terrine

Sea fish

Monkfish blanquette with saffron

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.

Pizza, Quiche, Tart and Pie

Pizza quattro formaggi

Desserts

Praline

Mixture of almonds and caramel and crushed hazelnuts.

Salads

Tuna salad

Tuna salad with lettuce, tomato and vinaigrette.

Cheeses

Estrella La Peral

Spain. Asturias.
Pasteurized cow's milk blue cheese.
Ripening : 4 to 8 weeks.

Sauces

Champagne sauce

Champagne with fresh cream, fish stock (or veal or poultry stock), shallots, parsley, salt and pepper.

Desserts

Gâteau de Saint-Genix

France. Auvergne-Rhône-Alpes. Savoie.
Brioche filled and stuffed with red praline.

Pork

Bitter-sweet pork

Chine. Canton.
Dish of pork cut into small square pieces, fried and served in a sauce made from ketchup mixed with sugar or honey, soy sauce, rice vinegar and sometimes with: pineapple, carrot, chopped onions and/or pepper.

Cold starters

Fish in aspic

Aspic : cold dish in which ingredients (vegetables, eggs, fish, fruit, poultry or meat) are set in jelly made from a meat stock or consommé.

Sea fish

Cold salmon mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

Mushrooms, Vegetables, Pasta and Rice

Macaroni and cheese

Cooked macaroni pasta with a cheese sauce, generaly cheddar.

Warm starters

Scallops in puff pastry

Desserts

Apple and banana crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

Game birds

Roast pheasant