All dishes:

Sea fish

Roast sea bass in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Desserts

Dessert with candied fruit

Desserts

Mango meringue tart

Sea fish

Grilled shad

Fruits

Apricot

Cooked meats

Wild boar pâté

Shellfish and Seafood

Seared bay scallop with creamy mousseline spinach

Shellfish and Seafood

Marinated Bay scallop

Poultry

Pan fried duck foie gras with apple

Served hot.

Cheeses

Hermelín

Czech Republic.
Soft-ripened cow's milk cheese with mould on the rind.

Main meals

Parmigiana

Italy.
Aubergine and tomato gratin.

Salads

Smoked duck breast salad

Sea fish

Roast sea bass

Poultry

Pigeon with vegetables

Desserts

Gâteau basque with rhum-flavoured pastry cream

Basque Country.
Cake filled with almond or rum and vanilla pastry cream.

Desserts

Raspberry tart

Cooked meats

Grilled andouille sausage

Andouille : pork sausage using the large intestine of the pig.

Cooked meats

Grilled andouillette

Pizza, Quiche, Tart and Pie

Goat cheese tart with caramelized onion

Consommé and Soup

Tom yum soup

Laos. Thailand.
Thai salad containing different spices and herbs cooked in a broth with garlic, lemon, lemongrass, kaffir lime, peppers, fish sauce in the form of a soup.

Beef

Roasted bone marrow

Desserts

Apricot blancmange

Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.

Sea fish

Roast turbot

Consommé and Soup

Gazpacho

Spain. Portugal.
Cold soup made from raw vegetables (cucumber, onion, pepper, tomato) mixed with water or ice cubes, seasoned with garlic, oil, salt and vinegar.