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Food and wine pairing ideas

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Meal families

Shellfish and Seafood

Lobster stew

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Cheeses

Lincoln log

United States. Michigan.
Soft-ripened pasteurized goat's milk cheese with a natural rind.
Ripening : 2 weeks.

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Desserts

Sachertorte

Austria. Vienna.
Chocolate cake stuffed with apricot jam.

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Veal

Wiener Schnitzel with anchovies and capers

Originally the wiener schnitzel contained anchovies and capers.

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Mushrooms, Vegetables, Pasta and Rice

Provencal eggplant

Eggplant with garlic, onion, parsley, tomato…

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Mushrooms, Vegetables, Pasta and Rice

Shakshouka

Shakshouka : poached eggs in a sauce with onions, peppers and tomatoes, usually seasoned with cumin, paprika and harissa.

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Sauces

Kerkenaise sauce

Tomato puree with garlic, cumin, lemon, olive oil.

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Cooked meats

Young rabbit terrine

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

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Sheep and Goats

Rost knuckle of lamb

Knuckle of lamb : meat joint from below the knee.

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Shellfish and Seafood

Scallop tartar

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Pork

Roast pork with Stilton

Roast pork filled with Stilton cheese.

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Sea fish

Grilled red mullet in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

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