All dishes:
Meal families
Desserts
Red fruit pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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St. Malachi
United States. Pennsylvania.
Hard pasteurized cow's milk cheese with a washed rind.
Ripening : 3 months minimum.
Desserts
Brussels waffle
Rectangular waffle prepared with an egg-white or ale yeast dusted with confectioner's sugar and served hot.
Might be topped with whipped cream, soft fruit or chocolate spread.
Beef
Boeuf à la mode
Meat cooked in a pot over a low heat with white wine, carrots, onion and broth.
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Pan seared salmon
Darne : cross-section of one inch in thickness, including the backbone.
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Scallop carpaccio with citrus
Carpaccio : very thin slices with a dash of lemon and olive oil.
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Fourme d’Ambert
France. Auvergne.
Soft-ripened blue-veined cow's milk cheese, with a dry, mould rind.
Cheeses
Feuille de Dreux
France. Centre-Val de Loire. Eure et Loir. Soft-ripened cow's milk cheese with white mould rind.
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