Poultry
Grilled duck breast and gratin dauphinois
Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.
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Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.
> view pairingsMain meals
Speciality of the Balkans and the Middle East.
Dish made up of layers of minced mutton, aubergine, onion and tomato.
Desserts
Pavlova : meringue cake topped with fresh fruit and whipped cream.
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Bavarois : cold moulded dessert made with custard or fruit puree, mixed with whipped fresh cream and gelatine.
> view pairingsFreshwater fish
Cream sauce : Bechamel sauce with cream.
> view pairingsCheeses
Sweden.
Cow's pasteurized milk hard cheese with a washed rind.
Ripening : 10 to 15 months.
Cheeses
France. Burgundy.
Soumaintrain filled with blackcurrant seeds soaked in blackcurrant liqueur and aged for 2 to 3 days.
Mushrooms, Vegetables, Pasta and Rice
Stuffing made with beef or pork, seasoned with onions, tomatoes, rice, spices, etc., wrapped in one or more cabbage leaves and boiled or steamed.
Generally eaten hot.
Desserts
Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.
> view pairingsCheeses
United States. Wisconsin.
Soft-ripened pasteurized goat's milk cheese with a natural rind.