All dishes:

Mushrooms, Vegetables, Pasta and Rice

Creamy mushrooms

Sea fish

Mediterranean style monkfish with lemon and bacon

Shellfish and Seafood

Grilled scallops

Cheeses

Ada’s Honor

United States. Maine.
Soft-ripened goat's milk cheese with natural rind.

Ice cream and sorbets

Blackcurrant sorbet

Pork

Roast suckling pig

Desserts

Pear and apple tart

Desserts

Red fruit meringue tart

Pork

Pork feet jelly

Rabbit

Young rabbit with prunes

Beef

Sukalki

Basque Country.
Beef stew made with potatoes and vegetables.

Desserts

Red fruits compote

Cheeses

Red hawk

United States. California.
Soft-ripened pasteurized cow's milk triple-crème cheese with a washed rind from yellow to orange-red.
Ripening : 4 weeks.

Cheeses

Medium-old Mimolette

France. Nord Pas de Calais. Semi-hard cow's milk cheese annatto colored.
Ripening : 6 to 12 months.

Rabbit

Rabbit gibelotte with red wine

Rabbit stew with red wine.

Poultry

Poule au pot

Chicken stuffed with vegetables (carrots, turnips, leeks, onions, cloves) cooked like a pot-au-feu.

Shellfish and Seafood

Whelk Remoulade with curry

Remoulade : mayonnaise with capers, gherkins and mixed herbs (parsley, chives, chervil and tarragon).

Pork

Sausage with mashed potatoes

Salads

Crab salad

Sauces

Colbert sauce

Colbert sauce : maitre d'hotel butter with gravy and tarragon.

Appetizers

Parmesan breadsticks

Breadsticks : sticks of crisp and dry bread.

Pork

Roast pork with prunes

Others

Pork pita

Pita : round flatbread used to catch food or to make a sandwich.
Also refers to the turnover oven-baked and stuffed with food.

Main meals

Chicken tajine with lemons and olives