All dishes:

Desserts

Apple omelette

Sheep and Goats

Roast Pauillac lamb with new garlic

Lamb under 11 weeks and between 11 and 15 kilos.

Game animals

Spit-roasted wild boar

Desserts

Fig tarte Tatin

Sheep and Goats

Lamb cutlets with herbs

Pork

Lomo en adobo

Marinated tenderloin of pork with garlic, oregano, paprika and salt.

Warm starters

Porcini raviole

Ravioles : filled pasta smaller and less thick than raviolis.

Sauces

Marinière sauce

Mariniere sauce : Reduction of white wine, fish broth (or mussel juice) with shallots (or onions) and butter.

Sea fish

Sea bream with white wine

Cheeses

Oka ashed

Canada. Quebec.
Semi-soft pasteurized cow's milk cheese with a striking vein of ash through the middle and a washed rind.

Sheep and Goats

Shoulder of lamb with shallot confit

Desserts

Red fruit charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

Shellfish and Seafood

Bay scallop fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

Game birds

Quails in parchment

Desserts

Baked Alaska

Sea fish

Grilled sea bream a l’unilateral with spices

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

Game birds

Roasted mallard with black truffle juice

Truffle juice: juice obtained during sterilization of the truffle.

Game birds

Spit-roasted woodcock

Cheeses

Saint-Albray

Soft-ripened pasteurized cow's milk cheese with rind.

Cooked meats

Jambon de pays

Cold starters

Pepper with goat cheese terrine

Shellfish and Seafood

Shellfish gratin

Cheeses

Danish blue

Denmark.
Blue veined cow's milk cheese.

Freshwater fish

Pike-perch with fennel