All dishes:

Rabbit

Jugged rabbit with mushroom

Shellfish and Seafood

Langoustines with lemon butter sauce

Desserts

Candied and dried fruits with spices yule log

Desserts

Thin apple tart

Thin tart : on puff pastry.

Beef

Rump steak with sauce poivrade

Pepper sauce: mirepoix (carrot, onion, celery) with butter, diced bacon, herbs (bay leaf, thyme), white wine, vinegar, with a veal or venison stock and black peppercorns.

Cheeses

Morbier

France. Jura.
Semi-soft raw cow's milk cheese with a striking vein of ash through the middle and a washed rind.
Ripening : 45 days minimum.

Desserts

Caramelized apple in puff pastry

Main meals

Flemish waterzooi

Belgium.
Fish or chicken stew with vegetables and herbs whose broth is bound with butter or cream.

Beef

Chateaubriand

Piece of beef meat from 4 to 8 cm cut in the tenderloin filet.

Sheep and Goats

Grilled lamb and ceps

Desserts

Passion fruit pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Desserts

Orange bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

Cooked meats

Rabbit rillettes

Others

Lamb gyros

Sheep and Goats

Stew of lamb with turnips

Navarin : stew.

Desserts

Fontainebleau Strawberry

Sheep and Goats

Braised lamb chops with rosemary

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Beef

Chili con carne

Beef meat and chili peppers with various vegetables (red beans, onion, tomato ...) and spices (garlic, cumin ...).

Freshwater fish

Pike fillets in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Mushrooms, Vegetables, Pasta and Rice

Seafood lasagne

Beef

Beef tournedos with bone marrow

Tournedos: slice cut from the end portion of tenderloin.

Mushrooms, Vegetables, Pasta and Rice

Seafood risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

Sea fish

Monkfish blanquette with saffron

Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.

Pizza, Quiche, Tart and Pie

Munster quiche

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.