All dishes:
Meal families
Cold starters
Sea bass carpaccio with dill
Carpaccio : very thin slices with a dash of lemon and olive oil.
> view pairingsShellfish and Seafood
Salpicon of lobster
Salpicon : preparation hot or cold of ingredients diced and bound by a cream or sauce.
> view pairingsPoultry
Chich taouk
Chicken kebab roasted on a spit, marinated in garlic, lemon and spices, (including cinnamon and cumin), grilled on charcoal.
Served cut in thin slices in pita bread with a Toum sauce (garlic, lemon juice, oil and salt).
Cooked meats
Roasted andouille from Guéméné with mashed potatoes
Andouille : pork sausage using the large intestine of the pig.
Served hot.
Cheeses
Prairie sunset
United States. Wisconsin.
Semi-hard cow's milk cheese.
Ripening : 4 months minimum.
Desserts
Damson pavlova
Pavlova : meringue cake topped with fresh fruit and whipped cream.
> view pairingsPoultry
Supreme of guinea-fowl with cream
Supreme : boneless chicken breast with the flesh from the wings.
Cream sauce : béchamel sauce with cream.