All dishes:

Salads

Avocado with shrimp and grapefruit salad

Veal

Cushion of veal with chanterelle

Cheeses

Calvander

United States. North Carolina.
Hard, cow's milk cheese.

Salads

Zucchini salad

Cheeses

Schloss

United States. California.
Soft-ripened pasteurized cow's milk triple-crème cheese with a orange rind packed in wooden cup.
Ripening : 5 months.

Desserts

Fontainebleau

Dessert made with fromage frais and whipped cream.

Desserts

Lemon and mascarpone tart

Shellfish and Seafood

Baked oysters

Desserts

Mango meringue cake

Poultry

Bresse chicken with morel sauce

Morel sauce: chicken broth, fresh cream, shallots, mushrooms and white wine.

Desserts

Quince Tarte Tatin

Ice cream and sorbets

Ice cream tutti-frutti bombe

Bombe : spherical or semi-spherical shaped ice.
Vanilla ice cream and strawberry ice cream with candied fruit and strawberries.

Eggs

Horn of plenty omelette

Sea fish

Bluefin tuna carpaccio

Carpaccio : very thin slices with a dash of lemon and olive oil.

Sea fish

Sea bream tartar with lime

Sea fish

Salmon ceviche

Desserts

Black fruit meringue tart

Cooked meats

Woodstock pâté

Desserts

Roasted Pineapple in butter

Desserts

Alsatian-style apple tart

Alsatian-style : pie with egg-based cream, kirsch, milk, sugar and flour.

Cooked meats

Lomo embuchado

Spain.
Lomo : sausage of pork loin marinated and refined several months.
Eaten raw and cut into very thin slices.

Desserts

Chocolate pavé topped with caramel

Pavé : chocolate cake cut into cubes.

Salads

Quails with fresh figs salad

Main meals

Raclette

Melted cheese accompanied with sausage, potatoes and vegetables.