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Food and wine pairing ideas

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Meal families

Pizza, Quiche, Tart and Pie

Neapolitan pizza

Pizza made with garlic, basil, mozzarella di Bufala Campana, oregano, tomato, olive oil and sea salt.

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Desserts

Rhubarb crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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Desserts

Tabbouleh with fruits

Fruits : citrus fruit, mango and apple sweetened with orange honey.

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Poultry

Guinea fowl with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

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Cheeses

Stinking bishop

United Kingdom. Gloucestershire.
Soft-ripened pasteurized cow's milk cheese with a orange washed rind with perry.

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Game birds

Salmi of young partridge

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

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Cheeses

Pérail de brebis

France. Massif central. Aveyron. Tarn.
Soft-ripened sheep's milk with a bloomy rind.
Ripening : 1 to 3 weeks.

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Cheeses

Tomme de Camargue

France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Camargue.
Fresh cheese from sheep's milk flavored with powder thyme and bay leaves.

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Desserts

Exotic fruit pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Cheeses

Brin d’Amour

France. Corsica. Soft-ripened sheep's milk cheese with a natural rind covered with herbs, juniper berries and small peppers.

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Pizza, Quiche, Tart and Pie

Asparagus flan

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