All dishes:

Poultry

Duck breast with cranberries

Game animals

Doe fillet with huntsman sauce

Huntsman sauce : pepper sauce with blood from the meat, cream and red currant jelly.

Shellfish and Seafood

Roasted prawns

Sea fish

Turbot in a beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Desserts

Prune pie

Sea fish

Grilled darne of salmon

Darne : cross-section of one inch in thickness, including the backbone.

Freshwater fish

Grilled tilapia

Sheep and Goats

Roasted milk fed lamb

Milk-fed lamb : lamb of 4–6 weeks old and weighing 5.5 to 8 kg.

Cheeses

Queso de Mahón-Menorca artesano semicurado

Spain. Balearic Islands. Minorca.
Semi-hard cheese from raw cow's milk, brown in color.
Ripening : over 5 months.

Offal and tripe

Sautéed veal sweetbreads in butter

Cold starters

Salmon pâté with lemon sauce

Lemon Sauce: butter, lemon, cream and mustard.

Beef

Grilled rib steak with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Sea fish

Sea bream tartar

Cheeses

Harbison

United States. Vermont.
Soft-ripened pasteurized cow's milk cheese with a bloomy rind wrapped in strips of spruce.

Desserts

Cherry tart

Cheeses

Zamorano artesano

Spain. Castile and León. Zamora.
Hard raw ewe's milk cheese in uncooked pressed.
Ripening : 100 days minimum.

Sauces

Brown butter sauce

Brown butter : cooked until a clear brown color and smells nutty poured through a strainer into a cold container to stop the cooking.

Cheeses

Gorgonzola piccante

Italy. Lombardy.
Blue-veined cow's milk cheese.
Ripening : 3 months minimum.

Cheeses

Pleasant ridge reserve

United States. Wisconsin.
Hard raw cow's milk cheese with a washed rind.
Ripening : 7 to 14 months.

Game birds

Pheasant with sauerkraut

Desserts

Raspberry macaron

Macaron : cupcake made with two meringue cookies and a cream or ganache between them.

Shellfish and Seafood

Bay scallop skewers with béarnaise sauce

Bearnaise sauce : hot sauce with clarified butter and reduction of shalots with vinegar and tarragon emulsified in egg yolks. Served hot.

Desserts

Stuffed crepe

Mushrooms, Vegetables, Pasta and Rice

Squid ink risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.