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Food and wine pairing ideas

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Meal families

Mushrooms, Vegetables, Pasta and Rice

Brussels sprout

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Sea fish

Marinated anchovies with lime

Marinade : soaking foods in a seasoned, often acidic, liquid before cooking.

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Sheep and Goats

Champvallon style Lamb chop

Champvallon : Baked between two layers of potatoes with a chicken stock.

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Cheeses

Off Kilter

United States. Washington.
Soft-ripened cow's milk cheese with a washed rind with beer (Scotch ale).

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Game birds

Salmi of pheasant

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

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Cheeses

Crottin de Chavignol

France. Loire Valley. Chavignol near Sancerre.
Soft-ripened raw goat's milk cheese and mould on the rind.

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Sea fish

Turbot with Champagne zabaione

Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.

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Desserts

Framboisier cake

Cake based on raspberry with sponge cake and cream.

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Warm starters

Waffle with Maroilles cheese

Waffle topped with thin lamellas of cheese Maroilles.
Generaly served with a green salad.

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Desserts

Macarons of Saint-Emilion

Sweet meringue-based confection made with egg white, sugar, almonds and bitter almonds.

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