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Food and wine pairing ideas

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Meal families

Mushrooms, Vegetables, Pasta and Rice

Seafood risotto

Risotto : reduction of a broth cooked with rice and one or more ingredients.

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Sauces

Anchovy sauce

Sauce with anchovies, shallot, oil and herbs.

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Warm starters

Snails raviole

Ravioles : filled pasta smaller and less thick than raviolis.

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Warm starters

Waffle with Maroilles cheese

Waffle topped with thin lamellas of cheese Maroilles.
Generaly served with a green salad.

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Cheeses

Mimolette

France. Nord Pas de Calais. Semi-hard cow's milk cheese annatto colored.

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Sheep and Goats

Saddle of lamb and spring garnish

Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Spring garnish : carrots, onions, turnips, peas…

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Desserts

Croustillons

Deep-fried balls with sugar.

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Pizza, Quiche, Tart and Pie

Rabbit pie

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Cheeses

Kunik

United States. New York.
Triple cream pasteurized goat's and cow’s milk cheese with a white mould rind.

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