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Mushrooms, Vegetables, Pasta and Rice
Seafood risotto
Risotto : reduction of a broth cooked with rice and one or more ingredients.
> view pairingsWarm starters
Snails raviole
Ravioles : filled pasta smaller and less thick than raviolis.
> view pairingsWarm starters
Waffle with Maroilles cheese
Waffle topped with thin lamellas of cheese Maroilles.
Generaly served with a green salad.
Cheeses
Mimolette
France. Nord Pas de Calais. Semi-hard cow's milk cheese annatto colored.
> view pairingsSheep and Goats
Saddle of lamb and spring garnish
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
Spring garnish : carrots, onions, turnips, peas…
Cheeses
Kunik
United States. New York.
Triple cream pasteurized goat's and cow’s milk cheese with a white mould rind.