Desserts
Eton mess
English speciality.
Dessert made with strawberries, pieces of meringue, and cream.
Desserts
English speciality.
Dessert made with strawberries, pieces of meringue, and cream.
Sea fish
A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.
> view pairingsMushrooms, Vegetables, Pasta and Rice
Porcini mushrooms sautéed in olive oil with chopped shallots and breadcrumbs.
> view pairingsPoultry
Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.
Cream sauce : béchamel sauce with cream.
Sheep and Goats
Saddle : unseparated loin (from rib to leg) from both sides of the animal.
> view pairingsMain meals
Stuffed tomatoes with meat, rice, tomato, bread, garlic and parsley.
> view pairingsSheep and Goats
Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.
One thigh is called Chump. Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..
Cheeses
United States. Oregon.
Semi-soft blue-veined pasteurized cow's milk cheese with a smoked rind (hazelnut shells) with a golden-brown color.
Ripening : 6 months.
Poultry
Aiguillette : thin strips of chicken breast.
> view pairingsBeef
Tagliata : Italian cuisine. Thin slices of grilled beef served with a rocket salad and sauce vierge.
> view pairingsShellfish and Seafood
Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.
> view pairingsCheeses
France. Auvergne-Rhône-Alpes. Savoie. Tarentaise. Tignes.
Blue raw cow and goat's milk semi-soft cheese with a natural rind.
Others
Galette made from wheat or rice flour stuffed with pork or chicken meat or seafood with mushrooms and/or different vegetables chopped julienne style which is fried in oil in a wok or steamed.
Served hot.
Pork
Diot : minced pork sausage flavored with nutmeg cooked in wine (white or red) with onions.
Crozets : pasta made with buckwheat flour and accompanied with Beaufort cheese strips.