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Food and wine pairing ideas

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Meal families

Cheeses

Good Thunder

United States. Minnesota.
Soft-ripened cow's milk cheese with a washed rind with beer (Brown ale).

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Mushrooms, Vegetables, Pasta and Rice

Patatas bravas

Spain.
Potato speciality cut into in dice of about 2 centimeters, then fried in oil with garlic and served warm with an aioli (Catalonia) or a spicy tomato sauce.

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Desserts

Savarin with whipped cream

Savarin : kind of rum baba without raisins.
Chantilly cream : whipped cream with sugar.

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Cheeses

Cheshire

United Kingdom.
Semi-hard cow's milk cheese.

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Desserts

Chocolate pavé topped with caramel

Pavé : chocolate cake cut into cubes.

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Shellfish and Seafood

Scallop carpaccio with lemon sauce

Carpaccio : very thin slices with a dash of lemon and olive oil.
Lemon sauce: lemon, olive oil.

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Pork

Welsh rarebit

United Kingdom. Wales.
Dish based on cheddar cheese, amber or dark beer on a slice of bread and ham with french fries and salad.

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Cooked meats

Pork liver pâté

Paté made with coarsely chopped ingredients like pork and flavored with herbs, spices... cooked in a terracotta container.
Serve cold or at room temperature.

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Sea fish

Brill in Dieppe sauce

Dieppe sauce : Normandy sauce (Bechamel with added cream) with mussel or oyster cooking juice.

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Desserts

Mirabelle crumble

Crumble : cake composed of a layer of fruit, vegetables, meat, etc, covered with a crumbly mixture of flour and butter and sugar baked until the topping is crisp.

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