Skip to main content

Food and wine pairing ideas

  • Français
  • English
  • Español

Meal families

Mushrooms, Vegetables, Pasta and Rice

Ajapsandali

Georgia.
Dish made with garlic, eggplant, pepper, tomato and coriander.

> view pairings

Mushrooms, Vegetables, Pasta and Rice

Beef cannelloni

Ground beef or pork hash.

> view pairings

Desserts

Mango bavarois

Bavarois : cold moulded dessert made ​​with custard or fruit puree, mixed with whipped fresh cream and gelatine.

> view pairings

Offal and tripe

Lamb brain with browned butter

Brown butter : cooked until a clear brown color and smells nutty poured through a strainer into a cold container to stop the cooking.

> view pairings

Sauces

Marchand de vin butter

Butter mixed with shallots cooked in wine with lemon and parsley.

> view pairings

Desserts

Calisson

France. Provence-Alpes-Côte d’Azur.
Mixture of candied melon and almond powder with an egg glaze, placed on a sheet of unleavened bread.
One of the 13 traditional Provençal Christmas desserts.

> view pairings

Shellfish and Seafood

Whelks with mayonnaise

Mayonnaise : oil emulsion with egg yolk, mustard and pepper, sometimes with a dash of lemon juice or vinegar.

> view pairings

Sauces

Red butter sauce

Shallots and red wine with butter.

> view pairings

Sauces

Brown butter sauce

Brown butter : cooked until a clear brown color and smells nutty poured through a strainer into a cold container to stop the cooking.

> view pairings

Desserts

Mirabelle plum bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

> view pairings