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Food and wine pairing ideas

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Meal families

Cheeses

Tarentaise cheese

United States. Vermont.
Semi-hard raw cow's milk cheese and a washed rind.
Ripening : 9 months minimum.

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Appetizers

Accras cod

Slightly spicy cod fritters.
Serve warm or at apéritif as input.

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Sheep and Goats

Roasted leg of lamb with thyme

Leg of lamb : piece of meat formed the saddle over the thigh.
One thigh is called Chump.

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Sheep and Goats

Shoulder of lamb with mixed vegetables

Mixed vegetables: Vegetables cut into sticks, boiled, drained and mixed with peas.

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Warm starters

Comté cheese soufflé

Served hot.

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Cooked meats

Prosciutto di Parma

Italy. Parma.
Ham from the pork breeds : Duroc or Large White and slaughtered at the age of 9 months.
Ripening : 12 months minimum.

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Shellfish and Seafood

Clam chowder

Clam soup with potatoes and onions in broth.

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Cooked meats

Cold cut and salad buffet

Buffet : all the dishes of the meal are served on a table, the guests serve themselves.

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Veal

Veal tenderloin with chanterelle

Tenderloin : piece of meat cut in small round pieces like tournedos from the loin.

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Sheep and Goats

Beef irish stew

Ireland.
Beef stew with carrots, onions and potatoes.
Traditional dish.

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