All dishes:

Beef

Rib steak with cooking salt and bone marrow

Rib steak : rib of beef with bone attached.

Sea fish

Tilapia ceviche

Cheeses

Rembrandt extra aged Gouda

Netherlands.
Hard pasteurized cow's milk wrapped in orange wax.
Ripening : 12 months.

Desserts

Peach zabaione

Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.

Cheeses

Ossau-Iraty and black cherries jam

Ice cream and sorbets

Mandarin sorbet

Appetizers

Gougères with Comté

Gougères stuffed with Comté cheese.

Ice cream and sorbets

Pear ice cream

Pork

Filet mignon with pineapple

Game birds

Pheasant with fresh cream

Sea fish

Grilled sea bass with fennel

Cold starters

Avocado Roquefort

Sea fish

Red mullet fillets with olive oil

Pork

Mixed vegetables

Mixed vegetables: Vegetables cut into sticks, boiled, drained and mixed with peas.

Fruits

Brasucado

France. Cevennes.
Cooking chestnuts over a wood fire in a large frying pan.

Poultry

Alsatian roast goose

Stuffed goose serve with sauerkraut.

Main meals

Lamb couscous

Pair according to the hotness of the harissa spice.

Pizza, Quiche, Tart and Pie

Hawaiian pizza

Appetizers

Roquefortins

Toast with Roquefort mixed with walnuts and raisins.

Sheep and Goats

Lamb shank with spring vegetables

Spring vegetables : vegetables harvested before reaching full maturity.

Shellfish and Seafood

Scallop tartar with citrus

Cold starters

Celery root remoulade

Remoulade : mayonnaise with capers, gherkins and mixed herbs (parsley, chives, chervil and tarragon).

Salads

Lentil salad with smoked salmon

Shellfish and Seafood

Crayfish gratin with curry sauce

Curry sauce : velouté curry and cream.