All dishes:

Shellfish and Seafood

Steamed mussels in white wine

Poultry

Orange peel duck breast

Sheep and Goats

Lamb cutlets with rosemary

Desserts

Exotic fruit pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

Sea fish

Baked haddock with fresh cream

Mushrooms, Vegetables, Pasta and Rice

Potato cake with black truffle

Eggs

Shirred eggs

Desserts

Streusel cake

Streusel: Alsatian brioche on which there's a kind of crumble made from butter, cinnamon, flour, almonds and sugar powder.

Desserts

Black and red fruit Eton mess

Cheeses

Alpha Tolman

United States. Vermont.
Hard raw cow's milk cheese with a washed rind.
Ripening : 8 to 11 months.

Warm starters

Morels in puff pastry

Fruits

Dried fruit

Shellfish and Seafood

Mussels with curry sauce

Curry sauce : velouté curry and cream.

Sheep and Goats

Lamb chops and grilled eggplant

Pizza, Quiche, Tart and Pie

Leek and Chaource tart

Cooked meats

Cold cut buffet

Buffet : all the dishes of the meal are served on a table, the guests serve themselves.

Pizza, Quiche, Tart and Pie

Meatball stew

Canada. Quebec.
Meatballs (beef,pork) and spices (cinnamon, cloves, nutmeg) served in a simmered and reduced sauce.

Poultry

Casseroled pigeon

Desserts

Rice Condé

Rice pudding with an egg and sugar mixture added at the end of cooking.

Cheeses

Chevrotin des Aravis

France. Auvergne-Rhône-Alpes. Haute-Savoie. Savoie.
Raw goat's milk semi-soft cheese with a natural rind.

Desserts

Orange sponge cake

Poultry

Coq au vin

Wine stewed chicken.

Cheeses

Bonchester

United Kingdom. Scotland.
Soft-ripened cow's milk cheese with white mould rind.

Others

Mixed skewers

Skewer with lamb, beef, pepper and kidney.