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Food and wine pairing ideas

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Meal families

Game animals

Haunch of wild boar with huntsman sauce

Haunch : leg.
Huntsman sauce : pepper sauce with blood from the meat, cream and red currant jelly.

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Sheep and Goats

Grilled noisette of lamb

Noisette : small round piece of lean meat.

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Desserts

Strawberry charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Poultry

Geline with chanterelle

Geline : chicken from Touraine.

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Mushrooms, Vegetables, Pasta and Rice

Stuffed mushrooms

Stuffed mushrooms with ham.

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Desserts

Cherry merveilleux

Belgium. France.
Cake in shape of a sphere or a medium-sphere made of two meringues welded with praline whipped cream and covered with caramelized almond and hazelnut slivers.

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Mushrooms, Vegetables, Pasta and Rice

Spaghetti al limone

Pasta with cream and lemon.

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Pizza, Quiche, Tart and Pie

Smoked salmon quiche

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.

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Cheeses

Marieke aged Gouda

Netherlands.
Hard pasteurized cow's milk wrapped in orange wax.
Matured : 9-12 months.

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Mushrooms, Vegetables, Pasta and Rice

Grilled zucchini

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Shellfish and Seafood

Pacific oysters

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Sea fish

Estocafic

France. Provence-Alpes-Côte d'Azur. Alpes-Maritime. Nice. Stew with potato, pepper, onion, olive, olive oil, garlic and bouquet garni.

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Desserts

Strawberries and cream with Grand-Marnier

Chantilly cream : whipped cream with sugar.

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