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Food and wine pairing ideas

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Meal families

Consommé and Soup

Meatball soup

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Cheeses

Toucy

France. Burgundy. Auxerrois.
Soft goat's milk cheese with a natural rind.

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Game birds

Spit-roasted young partridge

Young Partridge : under 8 months old.

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Beef

Grilled rib steak with bone marrow

Rib steak : rib of beef with bone attached.

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Cheeses

Young Edam

Netherlands. Semi-hard pasteurized cow's milk cheese.
Ripening : 3 to 6 weeks.

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Shellfish and Seafood

Sauteed prawns

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Rabbit

Rabbit with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

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Others

Sterlet caviar

Russian caviar.

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Mushrooms, Vegetables, Pasta and Rice

Mounassou

France. Nouvelle-Aquitaine. Corrèze.
Potato cake with cream, pork and shallots.

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Sea fish

Zarzuela

Spain. Catalonia. Valencia.
Mixture of shellfish, crustaceans and fish simmered in a sauce (sofregit) based on olive oil with garlic, herbs, onion, tomato.…
Like a paella without rice .

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Cooked meats

Roasted andouille from Guéméné with apple compote and white wine sauce

Andouille : pork sausage using the large intestine of the pig.
White wine sauce : sauce made with melted butter and shallots with a dry white wine.
Served hot.

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Pizza, Quiche, Tart and Pie

Sicilian pizza

Pizza made with anchovies, onions, tomatoes, herbs and strong cheese (Caciocavallo and Toma).

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Cooked meats

Duck terrine

Paté made with coarsely chopped ingredients and flavored with herbs, spices... cooked in an earthenware container.
Serve cold or at room temperature.

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Main meals

Lamb dumplings oriental style

Oriental style : with spices.

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