All dishes:

Main meals

Dish prepared with Comté

Sea fish

Grilled sea bass with fennel confit

Cheeses

Gougères with Chaource

Gougères stuffed with Chaource cheese.

Poultry

Spit-roasted squab with black truffle juice

Truffle juice: juice obtained during sterilization of the truffle.

Cold starters

Crab stuffed avocado

Desserts

Raspberry miror cake

Miror cake : mousse set on a sponge base topped with a glaze.

Pork

Roast pork with pineapple

Sea fish

Kazunoko

Japan.
Herring roe salted or dried.

Sheep and Goats

Rost knuckle of lamb

Knuckle of lamb : meat joint from below the knee.

Pork

Jambon de Paris

Sea fish

Sea bass with fennel and star anise

Cheeses

Asiago pressato

Italy. Trentino-Alto Adige.
Hard whole cow's milk cheese.

Sheep and Goats

Lamb with gingerbread

Poultry

Roasted squab with chanterelle

Poultry

Duck manchon confit

Pork

Pork and prunes skewers

Desserts

Kouign amann

France. Brittany. Douarnenez.
Crispy cake made with bread dough containing butter and sugar folded in layers, like puff pastry but with fewer layers.
Eat hot or warm.

Poultry

Fattened chicken with ivory sauce

Ivory sauce : supreme sauce (chicken soup with cream) with chicken or veal stock reduced.

Others

Potatoes with caviar

Sheep and Goats

Milk fed lamb with potato gratin and morels

Milk-fed lamb : lamb of 4–6 weeks old and weighing 5.5 to 8 kg.

Poultry

Duck with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Desserts

Chocolate meringue tart

Warm starters

Soufflé

Served hot.

Desserts

Strawberry almond tart