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Food and wine pairing ideas

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Meal families

Desserts

Raspberry bavarois

Bavarois : cold moulded dessert made ​​with custard or fruit puree, mixed with whipped fresh cream and gelatine.

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Sheep and Goats

Noisette of lamb with garlic cream

Noisette : small round piece of lean meat.

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Salads

Piedmontese potato salad

Salad with pickles, ham, egg, potatoes, tomatoes mixed with mayonnaise.

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Desserts

Tocino de cielo

Spain. Catalonia.
Dessert made from egg cream with caramel.

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Desserts

Douillon à la pomme

Francia. Normandy.
Cored apple stuffed with granulated sugar with a teaspoon of Calvados and butter or jam for the children, baked in a shortcrust or puff pastry.

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Pizza, Quiche, Tart and Pie

Tourangelle-style tart

Rillons : pieces of pork meat confit in its own fat and seasoned with salt, pepper, spices and sometimes: garlic, parsley, vinegar.

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Sea fish

Sole with brown butter

Brown butter : cooked until a clear brown color and smells nutty poured through a strainer into a cold container to stop the cooking.

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Others

Croque-madame with bechamel sauce

Bechamel sauce : Butter and flour (roux) made with milk or cream.

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Sauces

Mousseline sauce

Hollandaise sauce with whipped cream.

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Beef

Grilled beef with bone marrow

Grilled beef on which we spread the marrow after cooking.

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Others

Sevruga caviar

Russian caviar.

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Cold starters

Salmon tataki

Tataki : raw fish or raw meat cut in thin slices and seared, then marinated in rice vinegar or mirin before being seasoned with a condiment (generally ginger).

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