All dishes:

Poultry

Duck stew

Poultry

Squab with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Pork

Ham with pineapple

Poultry

Guinea fowl with cream

Cream sauce : béchamel sauce with cream.

Poultry

Stuffed capon with black truffles

Poultry

Duck confit with garden salad

Main meals

Baeckeoffe

France. Alsace.
Dish of potatoes, meat and vegetables cooked with spices and white wine.

Warm starters

Goat cheese and tomato pizza

Others

Frog legs with chanterelle

Sauces

Brown sauce

Reduced sauce made from brown stock and tomato paste or a brown roux with butter, onion and flavored bacon with a bouquet garni.

Shellfish and Seafood

Shrimp tempura

Mushrooms, Vegetables, Pasta and Rice

Linguine alle vongole

Cheeses

Brique du Forez

France. Rhône-Alpes. Loire. Forez.
Soft-ripened and bloomy rind cow's milk cheese.

Mushrooms, Vegetables, Pasta and Rice

Tagliatelle with black truffle

Desserts

Candied chestnut cream aumoniere with dark chocolate sauce

Cheeses

Queso de Mahón-Menorca artesano

Spain. Balearic Islands. Minorca.
Semi-hard cheese from raw cow's milk.

Cheeses

Muracciole

France. Corsica.
Semi-soft raw sheep's milk cheese with a natural rind.
Ripening : 4 weeks.

Beef

Bacon cheeseburger

Sea fish

Sole with beurre blanc sauce

Beurre blanc sauce : reduction of shallots with white wine and vinegar blended with a whipped butter.

Sheep and Goats

Roasted rack of lamb with garlic cream

Desserts

Griottines yule log

Griottines : cherries macerated in kirsch liqueur.

Salads

Wild mushroom salad

Pork

Pork fricassee

Fricassée : stew of shellfish, vegetables, fish, pork or chicken in cream sauce.

Pizza, Quiche, Tart and Pie

Pizza pescatore

Pizza prepared with mussels and squid.