All dishes:

Sea fish

Smoked herring

Sheep and Goats

Shoulder of lamb with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Cold starters

Oxtail jelly terrine

Salads

Grilled crottin de Champcol salad

Poultry

Pigeon with vegetables

Shellfish and Seafood

Squid stewed in their ink with rice

Desserts

Red fruit mousse

Game birds

Roasted young partridge with cranberries

Young Partridge : under 8 months old.

Sea fish

Wing with brown butter

Brown butter : cooked until a clear brown color and smells nutty poured through a strainer into a cold container to stop the cooking.

Main meals

Cod and potatoes

Others

Pinchitos

Spain. Andalusia. Extremadura.
Skewers of small cubes of marinated meat (usually pork or chicken) threaded onto a skewer and cooked on charcoal braziers.
The marinade is made from olive oil, aromatic herbs, spices (garlic, cumin, turmeric, oregano, paprika, pepper, thyme, etc.) and salt.

Condiments

Cardamom

Mushrooms, Vegetables, Pasta and Rice

Creamy potato

Sea fish

Poached haddock in milk

Sea fish

Grilled John Dory

Sea fish

Brill en papillote

Cheeses

Holey cow

United States. California.
Soft-ripened pasteurized raw cow's milk cheese with a natural rind.
Ripening : at least 2 months.

Sheep and Goats

Saddle of lamb with rosemary

Saddle : unseparated loin (from rib to leg) from both sides of the animal.

Veal

Roasted veal chop with baked potato

Desserts

Pear bavarian cream

Bavarian cream : custard cream mixed with whipped fresh cream and gelatine flavored with an alcohol.

Sauces

Choron sauce

Bearnaise sauce with tomato.

Shellfish and Seafood

Langoustine aumoniere

Langoustine meat cooked in filo pastry.

Sea fish

Brandade with black truffle

Brandade : mixture of fish and olive oil.

Cheeses

Coolea with Cumin Seed

Ireland. Cork.
Pasteurized cow's milk cheese.
Ripening : 3 months.