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Food and wine pairing ideas

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Meal families

Others

Caviar Naccari

Adriatic caviar. (Also available in Spain)

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Pizza, Quiche, Tart and Pie

Mushroom quiche

Quiche : pastry covered with eggs and cream mixed with seafood, vegetables, meat and/or cheese.
Served cold or hot.

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Mushrooms, Vegetables, Pasta and Rice

Flageolet beans with butter

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Shellfish and Seafood

Crayfish and Newburg sauce

Newburg sauce : lobster butter with cream and egg yolks seasoned with onions and sherry or Madeira.

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Mushrooms, Vegetables, Pasta and Rice

Pistou pasta

Pistou : Provencal sauce of crushed basil, garlic and olive oil.

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Cooked meats

Lonzu

France. Corsica.
Cold meats, prepared with salt and wine then dried, peppered and smoked.

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Shellfish and Seafood

Stuffed clams

Pair according to the stuffing.

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Beef

Beef braised in red wine

Daube : stew made with braised meat (lamb, beef, mutton, octopus, wild boar or bull) marinated in red or white wine, vegetables, garlic, and herbes de Provence.

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Offal and tripe

Marseille pieds paquets

France. Provence-Alpes-Côte d’Azur. Bouches-du-Rhône. Marseille.
Dish made of sheep's feet and stomach stuffed with pork belly or salt pork simmered in a white wine sauce and tomato.

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Game birds

Salmi of mallard

Salmi : Reduction of game or poultry carcasses in a spicy wine sauce.

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Sea fish

Shad with sorrel sauce

Sorrel sauce: white wine sauce with sorrel, shallots, butter and court-bouillon.

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Shellfish and Seafood

Bay scallop cassolette with porcini

Cassolette : individual container for presenting a dish.

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Desserts

Fruit blancmange

Blanc-manger : milk or cream and sugar thickened with gelatin, potato flour or cornflour.

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Cheeses

Coolea with Cumin Seed

Ireland. Cork.
Pasteurized cow's milk cheese.
Ripening : 3 months.

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