All dishes:

Desserts

Roasted Pineapple with caramel and vanilla ice cream

Sea fish

Grilled red mullet with herbs de Provence

Warm starters

White truffle raviole

Ravioles : filled pasta smaller and less thick than raviolis.

Poultry

Roasted duck fillet

Pork

Pork filet mignon

Offal and tripe

Veal sweetbreads with asparagus tips

Mushrooms, Vegetables, Pasta and Rice

Salad

Others

Mauricette

France. Alsace. Mulhouse.
Sandwich made from pretzel dough.

Desserts

Dark chocolate

With more than 70% cocoa.

Cheeses

Banon

France. Alpes-de-Haute-Provence.
Soft-ripened goat's milk cheese with a white mould rind.

Pizza, Quiche, Tart and Pie

Fresh goat cheese tart whit cherry tomato

Game birds

Roasted woodcock with Armagnac

Sea fish

Basque-style tuna

Basque-style : cooked tuna accompanied by onion, pepper and tomato.

Offal and tripe

Pan seared offal

Beef

Braised beef chuck

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Sea fish

Slab of salmon a l’unilateral

A l'unilateraly : cooked on one side only, usually for fish cooked only on the skin side.

Salads

Smoked trout salad

Sheep and Goats

Baron of lamb with porcini

Baron : rear half of a lamb carcass including the back, rump, belly and both rear legs.

Desserts

Cherry and cocoa clafoutis

Pork

Pork filet mignon with prunes

Desserts

Milk chocolate with caramel

Mushrooms, Vegetables, Pasta and Rice

White asparagus

Desserts

Raspberry macaron

Macaron : cupcake made with two meringue cookies and a cream or ganache between them.

Main meals

Jambalaya

United States. Louisiana. New Orleans.
A type of paella with seafood, fish or meat, made from rice and very spicy.