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Food and wine pairing ideas

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Meal families

Cheeses

Crater Lake Blue

United States. Oregon.
Pasteurized cow's milk blue cheese.
Ripening : 90 days.

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Desserts

Malakoff Charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Sea fish

Monkfish bourride

Bourride : fish stew stewed together with a brunoise of vegetables served with aioli or mayonnaise with olive accompanied by croutons rubbed with garlic oil.

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Sauces

Turkey mole

Mole : sauce made with peanut, cocoa, chili, sesame, tomato and thickened with corn dough, bread or tortilla (fried and crumbled).

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Desserts

Raspberry charlotte

Charlotte : dessert made with biscuits, sponge cake or bread surrounding a heart filled with compote, jam, cream, jelly or fruit puree.

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Game animals

Venison fillet with peppercorn sauce

Peppercorn sauce : melted butter with shallots drizzled with Cognac, added with crushed pepper, reduced veal stock and cream.

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Cheeses

Quicke’s Extra Mature

United Kingdom. Devon.
Hard pasteurized cow's milk cheese with hard pressed paste and a natural rind wrapped in muslin cloth.
Ripening : 18 months.

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Warm starters

Langoustine raviole with saffron

Ravioles : filled pasta smaller and less thick than raviolis.

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Main meals

Provencal tuna gratin

Provencal : crushed tomatoes, garlic and parsley cooked in olive oil.

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Desserts

Cherry pavlova

Pavlova : meringue cake topped with fresh fruit and whipped cream.

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Poultry

Duck breast and gratin dauphinois

Gratin dauphinois : dish based on scalloped potatoes, garlic and fresh cream.

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Cheeses

Lorelei

United States. Oregon.
Goat's milk semi soft cheese with a rind washed with beer.

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Sea fish

Sea bass in escabeche

Escabeche : marinade based on oil and vinegar (or citrus juice).

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Desserts

Petit four glacé

Glacé : topped with fondant.

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Eggs

Toupinel egg

Poached egg served in a baked potato and topped with Mornay sauce.

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