All dishes:

Appetizers

Gougères

France. Burgundy.
Speciality, small pastry puffs with cheese.

Desserts

Chestnut mousse with orange

Beef

Maultaschen

Germany. Baden-Württemberg.
Pasta filled with meat and golden-fried before being poached in broth.
Served with a green salad.

Sea fish

Basque-style tuna

Basque-style : cooked tuna accompanied by onion, pepper and tomato.

Sheep and Goats

Shoulder of lamb with shallot confit

Mushrooms, Vegetables, Pasta and Rice

Seafood tagliatelle

Sea fish

Plancha grilled sole

Salads

Raw mushroom salad

Cheeses

Brie de Meaux stuffed with pistachios

Sea fish

Grilled sole

Pizza, Quiche, Tart and Pie

Pizza pescatore

Pizza prepared with mussels and squid.

Desserts

Rum baba

Shellfish and Seafood

Stuffed squid with rice

Offal and tripe

Braised veal sweetbreads with morels

Braise : to simmer and stew in a little flavored liquid, food that has been seared on all sides beforehand..

Appetizers

Bread with tomato

Toast rubbed with garlic and fresh tomatoes with thin slices of ham.

Beef

Provencal-style estouffade of beef

Estouffade : cooked slowly with very little liquid in a closed container.

Rabbit

Roasted saddle of rabbit

Poultry

Grilled chicken

Sea fish

Sea bass with Normandy sauce

Normandy sauce : Bechamel with added fresh cream.

Poultry

Duck breast with prunes

Cooked meats

Cold cut buffet

Buffet : all the dishes of the meal are served on a table, the guests serve themselves.

Cheeses

Grayson

United States. Virginie.
Soft-ripened raw cow's milk cheese with a natural orange rind.

Sauces

Tomato sauce

Tomato sauce : tomato paste or fresh tomatoes, garlic, onion, bay leaf, thyme, red, salt, sugar and pepper.

Desserts

Orange mousse