All dishes:

Desserts

Chocolate cheesecake

Rabbit

Beer braised rabbit

Sheep and Goats

Grilled lamb skewers

Pizza, Quiche, Tart and Pie

Maroilles tart

Sea fish

Grilled turbot with basil

Others

Snails gratin

Appetizers

Breadsticks

Sticks of crisp and dry bread.

Shellfish and Seafood

Seafood in fresh cream

Main meals

Chinese hot pot

Stew made with ingredients placed into a pot and cooked at the table.
Dish with thinly sliced meat, leaf vegetables, fish, mushrooms, wontons, egg dumplings, seafood...

Sea fish

Herring with mustard sauce

Mustard sauce : hollandaise sauce with mustard.

Appetizers

Goat cheese and smoked salmon bites

Desserts

Chocolate and chestnuts mousse

Sea fish

Roasted sea bass with gravy

Gravy : sauce made from the juices that run naturally during cooking with wheat flour or cornstarch.

Sheep and Goats

Grilled lamb with sweet spices

Sweet spices : cinnamon, cardamom, cloves, turmeric, nutmeg, saffron, vanilla… These are spices that bring a sweet and fragrant flavor.

Salads

French beans salad

Desserts

Peach bourdaloue

Peach and frangipane pie sprinkled with crushed macaroons

Desserts

Apple meringue tart

Desserts

Pineapple zabaione

Zabaione: egg yolk beaten with a liquid, alcoholic or not, to get a froth hot or warm and fragrant.

Sauces

Provencal sauce

Crushed tomatoes, garlic and parsley boiled in oil.

Salads

Warm lobster salad

Cheeses

Bergamino di Bufala

Italy. Lombardy.
Buffalo milk pasteurized cheese with white mould rind.

Cold starters

Crab cocktail

Crab salad with egg and cocktail sauce (Cognac, ketchup, mayonnaise, Tabasco).

Game birds

Skylark skewers

Cheeses

Beenleigh Blue

United Kingdom. Devon.
Soft-ripened blue-veined pasteurized goat's milk cheese.